Brasserie Sunday Roast
Back to What's On

Brasserie Sunday Roast

Join us in the brasserie for a proper Sunday roast

Juicy free-range chicken from the Cotswolds, paired with crispy potatoes alongside butter-roasted carrots and maple-glazed chorizo pigs in blankets, and a roast wouldn’t be complete without plenty of golden Yorkshire puddings.

Or for something rather good, enjoy the tomahawk for a Sunday roast sharer, with all the trimmings.

View menu here.

Things to note:
– Pre-booking 48 hours in advance is highly advised, please call our sales team or book online and select ‘Sunday Roast’ when making a reservation
– The Sunday roast chicken will serve up to 4 guests and the tomahawk roast will serve up to 2 guests.
– The Sunday roast option is available alongside our all-day dining menu on Sundays only. Served in the brasserie from 12:00 until everything has been eaten up!

Book a Table