Launching 4th February
Launching Sunday the 4th of February, the brasseries first roast.
Juicy free-range chicken from the Cotswolds, paired with crispy potatoes alongside butter roasted carrots and maple glazed chorizo pigs in blankets adding a smoky element to the roast’s richness. Of course, a roast wouldn’t be complete without plenty of golden Yorkshire puddings.
Pre booking is highly advised, please call our sales team or book online and select ‘Sunday Roast’ as an add on when making a lunch reservation.
Available on Sundays only in the brasserie between 12:00 and 16:45pm.
Launching 4th February 2024.