OXO Tower Restaurant

Beyond kofta, heritage vegetables, smoked hummus, carrot top pesto, caraway yoghurt (ve) 14

Sweet potato waffle, whipped Somerset brie, lavender figs, truffle vinaigrette (v) 16

Truffle burrata, spiced pear tart tatin, date molasses, walnut and cep crumble (v) 18

Dorset crab salad, sweet potato, hazelnuts, vanilla and apple 22

Orkney scallops, parsnip, girolles, bone marrow gravy, dulse 26

Scottish Langoustines open ravioli, carrot and mango purée, langoustine sauce, fennel cress 25

Lentil soup, wood pigeon and red currant gyoza, chanterelle mushrooms, truffle cream 16

Pork belly, pickled fennel, burnt apple, black pudding, blackberries 19

Tarragon mustard polenta, truffle “mayonnaise”, primavera vegetables and oat crumbles (ve) 23

Pearl barley risotto, autumn fruits, sage, damson ketchup 25

Native lobster, shellfish risotto, deep fried mushroom, stuffed cabbage 40

Stone bass, saffron, leek and mussel curry, wilted spinach 37

Monkfish, carrot miso, crisp chicken skin, madeira sauce 34

Duck breast, smoked duck croquettes, pea purée, bacon lardons, duck sauce 36

Lamb loin, stuffed courgette flower, crushed yellow courgette with oregano, lamb gravy 39

Venison loin, stilton polenta, hazelnut, green peppercorn sauce 42

Dry aged fillet of beef, artichoke, beef cheek, oyster mushrooms 45

Dry aged chateaubriand, gruyère mash, mushroom crumble, king oyster mushroom and radish, red wine sauce (for two people) 55pp

Wedges, truffle mayonnaise 7

Smashed roasted Norfolk scrapers, brown butter, nori 7

Hispi cabbage, sriracha sauce and sesame seeds (ve) 7

Orange, fennel, mozzarella, black olive salad (v) 7

Tomato salad, red onion, and garden herbs (ve) 6

Truffle mac 'n' cheese (v) 10

Rocket, pea shoots, dandelion, landcress, frisse salad, herb dressing (ve) 7

Valrhona chocolate plate (v) 14

Bramley apple souffle, elderberry and port sauce, foraged spiced ice-cream 12

Fig and blackberry Eton mess (ve) 11

Pumpkin cream sponge, apple compote pumpkin seeds (v) 11

Roasted peach, green tea ice crème, lime cream fraiche (v) 10

Orange and chocolate slice, mascarpone (v) 11

Selection of homemade ice creams (v) 8

Selection of homemade sorbets (v) 8

Selection of English cheese, biscuits and chutney (v) 3 cheeses / 5 cheeses 13/18

Beyond Kofta heritage carrots, smoked hummus, carrot top pesto, caraway yoghurt (ve)

Truffle burrata pear tatin, dates, cep & walnut (v)

Wood pigeon & red currant gyoza lentil soup, chanterelles, truffle cream

Polenta truffle, primavera vegetables, oat crumble (ve)

Monkfish carrot miso, chicken skin crisp, madeira

Duck breast smoked duck croquettes, pea purée, bacon lardons, lettuce

Eton mess fig, blackberry (ve)

Pumpkin cream sponge apple compote, pumpkin seed caramel (v)

Orange and chocolate slice mascarpone cream, orange curd (v)

Dorset crab salad, sweet potato, hazelnuts, vanilla and apple Pelorus, Cloudy bay, Marlborough, New Zealand, NV

Pork belly, pickled fennel, burnt apple, black pudding, blackberries Cloudy Bay, Pinot noir, Marlborough, New Zealand, 2021

Monkfish, carrot miso, crisp chicken skin, madeira sauce L'Ecole No. 41, Semillon, Columbia Valley, Washington State, USA, 2021

Dry aged fillet of beef, artichoke, beef cheek, oyster mushrooms Penfolds, Cellar Reserve Sangiovese, Barossa Valley, Australia, 2018

Strawberry parfait, lemon verbena, prosecco sauce (v) Muscat de Beaumes de Venise, Domaine des Bernardins, France, 2021

Coffee and Truffles

OXO’s Coronation chicken, curry mayonnaise on turmeric bread

Roast beef, truffle cheese, horseradish, watercress on charcoal bread

The perfect egg and cress sandwich on white bread

Smoked salmon, cream cheese, lemon and chives on malted wholemeal bread

Dorset crab with crab ketchup in a brioche roll

Blue cheese, buttermilk and rosemary shortbread, kumquat marmalade

St George’s wild mushroom éclair, marmite

Sweet pea and coconut, coriander and basil

Dark chocolate rose mousse, raspberries, candied rose petals

Elderflower posset, strawberries, wood sorrel

Layered honey sponge, bee pollen, honey tuile

Buttermilk scones, clotted cream, jam

Choice of fresh juice: pineapple, apple, orange, tomato, cranberry

Popcorn, salt and caramel (VE)

Mini Hotdog sausage, siracha mayo

Halloumi sticks and mini pittas, harissa yoghurt (V)

Chicken taco, rice, bolognaise sauce, mozzarella, iceberg

Moving mountains meatballs, spaghetti, basil, tomato sauce (VE)

Tomato and mozzarella tortelloni

Rocky Road sandwich, marshmallow (V)

Caramel dip (VE)

Scoop of ice cream (V)

Sweet potato waffle, whipped somerset brie, lavender figs, truffle vinaigrette (v)

Truffle burrata, spiced pear tart tatin, date molasses, walnut and cep crumble (v)

Dorset crab salad, sweet potato, hazelnuts, vanilla and apple

Orkney scallops, parsnip, girolles, bone marrow gravy, dulse

Pork belly, pickled fennel, burnt apple, black pudding, blackberries

Tarragon mustard polenta, truffle “mayonnaise”, primavera vegetables and oat crumbles (ve)

Monkfish, carrot miso, chicken skin crisp, madeira sauce

Stone bass, saffron, leek and mussel curry, wilted spinach

Duck breast, smoked duck croquettes, pea purée, bacon lardons, duck sauce

Dry aged fillet of beef, artichoke, beef cheek, oyster mushrooms

Valrhona chocolate plate

Fig and blackberry Eton mess (ve)

Roast peach, green tea ice cream, lime cream fraiche (v)

Orange and chocolate slice, mascarpone cream, orange curd (v)

Selection of 3 cheeses

MAYFIELD MARTINI Bombay Premier Cru, muddled with blackberries, lychee liquer, passionfruit
puree, lime and aquafaba, vigorously shaken with cubed ice for a frothy head.
Strained into a coupette with a twist of orange zest and sprig of lavender. 15.5

SMOKED CHERRY OLD FASHIONED Angel’s Envy bourbon, a touch of Laphroig and cherry liquer, stirred over ice with
sugar, Angostura and orange bitters. Served over ice in the finest rocks glass. 15.5

PLUM COLLINS Malfy Original Gin infused with lemongrass and marigold, a hearty dash of
lemon juice and a hint of Cointreau. Shaken over ice then strained in to a
highball glass, topped with soda for a light fizz. 15

THE GOLDEN BREAKFAST Ki No Bi Gin, Italicus, honey and lavender. Gently stirred and served in a
nick ‘n’nora glass with lemon zest and gold. 15

HICKORY DICORY SMOKE Dos Hombres Mezcal, Ancho Reyes, cucumber mint and apple shrub, squeeze
of lime, shaken not once, not twice, but thrice. Strained into a lightly rounded
tumbler dipped in flaky smoked hicory salt, garnished with cucumber and an
apple crisp. 17

PINK LADY Malfy Original Gin, blackcurrant raspberry and lemongrass shaken and strained
into a flute, topped with HN Conca del Riu Anoia sparkling wine, finshed with
an elegant twist of lemon zest. 16

PASSION BERRY VESPER Ethiopian passion berry infused vodka, Plymouth Gin, Cocchi Americano 16

CARDAMOM ROSE SOUR Pisco 1615, lemon, shaken with our very own cardamon and rose syrup and
strained into a nick ’n’ nora glass. Don’t be fooled by her dainty looks! 14.5

COSMO BEATS Ketel One Vodka Citron, apple juice, a squeeze of lime, Curacao dry and a
touch of agave syrup. Muddle through some red beets shake over ice and strain
in to a coupette. Garnish with beets and apple for that perfect balance 16

POPCORN PUNCH A hearty slug of Plantation 3* rum, OXO’s very own popcorn and vanilla
flavoured milk, pineapple juice, peach puree and a dash of lime shaken with
ice and strained into a rocks glass. Garnished with a pineapple crisp and a little
more popcorn for good measure. 15

VENEZIAN FIZZ Some of the finest Limoncello Di Capri mixed with a squeeze of lime and a little
hint of sweetness to balance the lime. Shake until slight arm fatigue, strain into a
flute and top with Prosecco... Then pop a strawberry in.
Bellissimo! 16

RUMTIKI Bumbu, Cartron Cacao Blanc, a suspicion of La Fee Parisienne Absinthe mixed
with a medley of Hawaiian flavours, passion fruit, coconut, pineapple and lime
with some minty freshness. Shake ‘n’ strain into a tall glass, finished with banana
leaf and coconut. 15

Harvey Nichols, Grüner Veltliner, Austria, 2019 8.5

Viognier, Delas Freres, Rhône, France, 2022 9

Aziza, Zizola, Sicily, Italy, 2019 10

Cloudy Bay, Sauvignon Blanc, New Zealand, 2022 14

Chablis, Jean Durup, Burgundy, France, 2021 15

Cloudy Bay, Chardonnay, New Zealand, 2021 17

Cloudy Bay Te Koko, Sauvignon Blanc, Marlborough New Zealand, 2019 19

Chassagne Montrachet, 1er Cru Chenevottes, Domaine Chanson, France, 2015 27.5

Stopham Vineyards, Pinot Gris, Sussex, 2021 55

Bacchus on Skins, Renegade London Wine, Herefordshire, London, 2017 73

Litmus, White Pinot Noir, Surrey, 2017 (ve) 75

Whispering Angel, Caves D' Esclans, Côtes de Provence, France, 20210 13

Rosapasso, Pinot Nero, Biscado, Veneto, 2021 40

Simpson's Wine Estate, Derringstone, Pinot Meunier, Kent, 2021 64

Penfolds, Max’s, Shiraz, Cabernet Sauvignon, Australia, 2017 9

Noto Rosso, Zizola, Sicily, Italy, 2020 10.5

Owl & Dust Devil, Malbec, Finca Decero, 2018 13.5

Harvey Nichols, Cabernet Sauvignon, USA, 2017 15.5

Cloudy Bay, Pinot Noir, Marlborough, NZ, 2021 18

Amarone della Valpolicella, Tommasi, Italy, 2018 21

Torbreck, The Struie, Shiraz, Barossa Valley, Australia, 2016 22

Nuits-St George, Burgundy, France, 2020 23

Cloudy Bay, Te Wahi, Pinot Noir, Central Otago, Marlborough, New Zealand, 2018

Chateau La Tour De By, Cru Bourgeois, 2014 65

Château Beaumont, 2016 69

Les Allées de Cantemerle (2nd wine of Château of Cantemarle), 2016 63

Château Cantemerle, 2012 105

Château Poujeaux, 2016 115

Château La Gurgue, 2016 105

Ségla (2nd wine of Château Rauzan Segla), 2014 100

Blason d'Issan (2nd wine of Château Issan), 2016 110

Cloudy Bay, Pelorus, New Zealand, Brut, NV 12

Cloudy Bay, Pelorus Rosé, New Zealand, Brut, NV 12.5

Prosecco di Valdobbiadene, Vettori, Extra Dry, Italy, NV (Ve) 12

Harvey Nichols, English Sparkling, Brut, NV (Ve) 14.5

Harvey Nichols, Champagne, Brut, NV 14.5

Moët & Chandon, Brut Imperial, Champagne, NV (Ve) 16

Harvey Nichols, Champagne, Brut, Rosé, NV 16.5

Moët & Chandon, Brut, Rosé, Champagne, NV( Ve) 19

Harvey Nichols, Champagne, Brut, NV 72

Harvey Nichols, Brut Rosé, NV 79

Moët, Brut Impérial Champagne, NV 89

Delamotte, Blanc de Blancs, NV 125

Gosset, Grand Rosé, Brut, NV (Ve) 140

Perrier Jouët, Grand Brut, NV 120

Dom Pérignon, 2012 390