OXO Tower Restaurant

Pastrami tempeh, winter slaw, prune purée, horseradish dill (ve) 14

Chicken liver parfait, mushroom waffle, water chestnut, bacon and lemon thyme 16

Truffle burrata, nettle gel, wild garlic & morels, focaccia (v) 18

Hot smoked salmon, pea and lemon mash, vichyssoise sponge, asparagus 18

Warm spiced Dorset Crab on toast, honey and lemongrass sabayon, honny cress 21

Hand dived scallops, confit duck and wild mushroom ragout, scallop taramasalata, parsley cracker 25

Scottish Langoustines open ravioli, carrot and mango purée, langoustine sauce, fennel cress 24

Celeriac soup, blue cheese crumble, chicken croquette, burnt butter apple purée 16

Slow cooked pork belly, creamed shallot and whole grain mustard, cider jellies, sea buckthorn gel, crackling 17

Tuna tartare, soy cured egg yolk, aguachile, charcoal bread 18

Tarragon mustard polenta, truffle “mayonnaise”, primavera vegetables and oat crumbles (ve) 23

Beetroot wellington, buttered kale, jus (ve) 24

Chalkstream trout, sea kale, smoked garlic cream, parsley sauce 29

Wild sea bass, truffle gnocchi, pecorino cream, mushrooms 42

Halibut and clam chowder, saffron mash, seashore vegetables, black pig ham 38

Slow cooked shoulder of lamb and cutlet, bubble and squeak, clementines, lambs’ lettuce, mustard seeds 35

Duck breast, smoked duck croquettes, peas purée, bacon lardons, duck sauce 34

Dry aged beef fillet, beef cheek, truffle gel, oyster mushrooms, red wine sauce 43

Dry aged chateaubriand, triple cooked chips, vinegar powder, beef dripping béarnaise, wild mushrooms (for two people) 55pp

Chips, truffle mayonnaise 7

Roast potatoes, garlic and herbs (v) 7

Orange, fennel, mozzarella, black olive salad (v) 7

Hispi cabbage, sriracha sauce and sesame seeds (ve) 7

Tenderstem broccoli, cashew nut, chilli (ve) 7

Truffle mac 'n' cheese (v) 8

Rocket, pea shoots, dandelion, landcress, frisse salad, herb dressing (ve) 7

Valrhona chocolate plate (v) 12.5

Sticky toffee pudding, clotted cream (ve) 9

Rhubarb and pistachio sponge, mascarpone, meringue (v) 11

Dark chocolate and orange mousse, clove gel, chocolate crumb (v) 10

Passionfruit souffle, coconut rum sorbet, mango snap 12

Plum blossom pannacotta, gorse, gin gel, almond slice, candied violets 10.5

Singleton 15yr old trio of desserts 15

Selection of ice creams (v) 7.5

Selection of sorbets (v) 7.5

Selection of English cheese, biscuits and chutney (v) 3 cheeses / 5 cheeses 13/18

Warm spiced Dorset Crab on toast, honey and lemongrass sabayon, honny cress Harvey Nichols, English Sparkling, Brut, NV

Slow cooked pork belly, creamed shallot and whole grain mustard, cider jellies,sea buckthorn gel, crackling Penfolds, Cellar Reserve, Grenache, Barossa Valley 2018

Halibut and clam chowder, saffron mash, seashore vegetables, black pig ham Cloudy Bay, Sauvignon Blanc, Marlborough, New Zealand, 2022

Dry aged beef fillet, beef cheek, truffle gel, oyster mushrooms, red wine sauce Penfolds, Cellar Reserve, Sangiovese, Barossa Valley, 2018

Dark chocolate and orange mousse, clove gel, chocolate crumb (v) Fonseca, 20 Years Old Tawny

Coffee and Truffles

Celeriac soup, blue cheese crumble, chicken croquette, burnt butter apple purée

Pastrami tempeh, winter slaw, prune purée, horseradish dill (ve)

Hot smoked salmon, pea and lemon mash, vichyssoise sponge, asparagus

Tarragon mustard polenta, truffle “mayonnaise”, primavera vegetables and oat crumbles (ve)

Slow cooked shoulder of lamb and cutlet, bubble and squeak, clementines, lambs’ lettuce, mustard seeds

Chalkstream trout, sea kale, smoked garlic cream, parsley sauce

Sticky toffee pudding

Rhubarb and pistachio slice, mascarpone cream

Dark chocolate and orange mousse, clove gel, chocolate crumb (v)

Smoked salmon sandwich on granary bread

Cucumber and anchovy butter on wholemeal bread

The perfect egg mayonnaise on white bread

Slow cooked chicken breast, curry mayonnaise on poppy seed bread

Mrs Kirkham’s Lancashire, tomato, and pickle on tomato bread

Cheese Gougeres

Gloucester old spot pork sausage roll, piccalilli

Cauliflower bhaji, mushroom ketchup

Rhubarb frangipane sponge, almonds (v)

Treacle tart (v)

Chocolate choux (v)

Buttermilk scones, clotted cream, jam

Choice of fresh juice: pineapple, apple, orange, tomato, cranberry

Green bean tempura, garlic mayonnaise (v)

Hummus, olives, vegetables, grissini (v)

Scampi and chips with crushed peas

Mini cheeseburgers, chips and Rubies tomato ketchup

Mini vegan cheeseburgers, chips and Rubies tomato ketchup

Chocolate brownie, vanilla ice cream

Caramelised apple crumble

Truffle burrata, red wine pear, walnut and cep crumb, borage leaves (v)

Dorset crab salad, sweet potato, cobnut, vanilla and apple, red mustard leaves

Gin and tonic cured salmon, deep fried oyster, black radish pickle, citrus butter sauce

Scottish langoustines open ravioli, carrot and mango purée, langoustine sauce, fennel cress

Slow roast pork belly, chestnut puree, pickled quince, black pudding, red wine vinaigrette

Pearl barley risotto, autumn fruits, damson ketchup (ve)

Halibut, lobster mash, charred gem lettuce, samphire, lobster sauce

Monkfish, carrot miso purée, crisp chicken skin, madeira sauce

Venison haunch steak, truffle polenta, hazelnut puree, red cabbage, chocolate sauce

Dry aged beef fillet, beef cheek, truffle gel, oyster mushrooms, red wine sauce

Valrhona chocolate plate

Date and cinnamon cake, cranberry compote, clotted cream (ve)

Baileys cheesecake caramelised pears (v)

Rhubarb and pistachio sponge, mascarpone, meringue (v)

Dark chocolate and mandarin mousse, clove gel, chocolate crumb (v)

Penfolds, Max’s, Chardonnay, Adelaide Hills, Australia, 2018 9

Gavi di Gavi, Broglia, Piedmont, Italy, 2020 11

Albariño, Mar de Frades, Rías Baixas, Spain, 2020 11.5

Grüner Veltliner, Terrassen, Weingut Bründlmayer, Kamptal, Austria, 2019 12.5

Cloudy Bay, Sauvignon Blanc, Marlborough, New Zealand, 2021 14

Chablis, Domaine Chanson, Burgundy, France, 2019 15

Stopham Vineyards, Pinot Gris, Sussex, 2021 55

Bacchus on Skins, Renegade London Wine, Herefordshire, London, 2017 73

Litmus, White Pinot Noir, Surrey, 2017 (ve) 75

Simpson's Wine Estate, Derringstone, Pinot Meunier, Kent, England, 2021 11

Whispering Angel, Caves D' Esclans, Côtes de Provence, France, 2021 13

Rosapasso, Pinot Nero, Biscado, Veneto, 2021 40

Simpson's Wine Estate, Derringstone, Pinot Meunier, Kent, 2021 64

Penfolds, Max’s, Shiraz, Cabernet Sauvignon, South Australia, 2017 9

Kalfu, Kuda, Pinot Noir, Leyda, Chile, 2018 9.5

Côtes-du-Rhône, Domaine Chave, Rhône Valley, France, 2018 10.5

Aster, Crianza, Finca el Otero, Ribera del Duero, Spain, 2016 12

Harvey Nichols, Cabernet Sauvignon, Napa Valley, USA, 2017 15.5

Chateau La Tour De By, Cru Bourgeois, 2014 65

Château Beaumont, 2016 69

Les Allées de Cantemerle (2nd wine of Château of Cantemarle), 2016 63

Château Cantemerle, 2012 105

Château Poujeaux, 2016 115

Château La Gurgue, 2016 105

Ségla (2nd wine of Château Rauzan Segla), 2014 100

Blason d'Issan (2nd wine of Château Issan), 2016 110

Prosecco di Valdobbiadene, Vettori, Extra Dry, Italy, NV (Ve) 12

Harvey Nichols, English Sparkling, Brut, NV (Ve) 13

Harvey Nichols, Champagne, Brut, NV 14.5

Moët & Chandon, Brut Imperial, Champagne, NV (Ve) 16

Bollinger, Special Cuvée, Champagne, Brut, NV 19

Harvey Nichols, Champagne, Brut, Rosé, NV 16.5

Moët & Chandon, Brut, Rosé, Champagne, NV( Ve) 19

Harvey Nichols, Champagne, Brut, NV 72

Harvey Nichols, Brut Rosé, NV 79

Moët, Brut Impérial Champagne, NV 89

Delamotte, Blanc de Blancs, NV 125

Gosset, Grand Rosé, Brut, NV (Ve) 140

Perrier Jouët, Grand Brut, NV 120

Dom Pérignon, 2012 390