OXO Tower Restaurant
OXO Tower Restaurant create stunning plates from some of the best seasonal British produce. With a menu created by Executive Head Chef Jeremy Bloor and an extensive wine list hand-picked by their expert team of sommeliers, OXO Tower Restaurant offers contemporary dining and Afternoon Tea with beautiful views of St Paul’s and the river Thames.
The Restaurant is perfect for… those that enjoy fine dining, those looking for an experience or a special celebration. From birthdays and graduations to date night, OXO Tower Restaurant is the place for every occasion.
If required, please ask to see our allergen menu.
OXO Tower Restaurant - sample menu
A la Carte Menu
Starters
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Pastrami tempeh, winter slaw, prune purée, horseradish dill (ve) 14
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Chicken liver parfait, mushroom waffle, water chestnut, bacon and lemon thyme 16
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Truffle burrata, nettle gel, wild garlic & morels, focaccia (v) 18
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Hot smoked salmon, pea and lemon mash, vichyssoise sponge, asparagus 18
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Warm spiced Dorset Crab on toast, honey and lemongrass sabayon, honny cress 21
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Hand dived scallops, confit duck and wild mushroom ragout, scallop taramasalata, parsley cracker 25
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Scottish Langoustines open ravioli, carrot and mango purée, langoustine sauce, fennel cress 24
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Celeriac soup, blue cheese crumble, chicken croquette, burnt butter apple purée 16
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Slow cooked pork belly, creamed shallot and whole grain mustard, cider jellies, sea buckthorn gel, crackling 17
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Tuna tartare, soy cured egg yolk, aguachile, charcoal bread 18
Mains
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Tarragon mustard polenta, truffle “mayonnaise”, primavera vegetables and oat crumbles (ve) 23
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Beetroot wellington, buttered kale, jus (ve) 24
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Chalkstream trout, sea kale, smoked garlic cream, parsley sauce 29
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Wild sea bass, truffle gnocchi, pecorino cream, mushrooms 42
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Halibut and clam chowder, saffron mash, seashore vegetables, black pig ham 38
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Slow cooked shoulder of lamb and cutlet, bubble and squeak, clementines, lambs’ lettuce, mustard seeds 35
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Duck breast, smoked duck croquettes, peas purée, bacon lardons, duck sauce 34
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Dry aged beef fillet, beef cheek, truffle gel, oyster mushrooms, red wine sauce 43
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Dry aged chateaubriand, triple cooked chips, vinegar powder, beef dripping béarnaise, wild mushrooms (for two people) 55pp
Sides
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Chips, truffle mayonnaise 7
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Roast potatoes, garlic and herbs (v) 7
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Orange, fennel, mozzarella, black olive salad (v) 7
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Hispi cabbage, sriracha sauce and sesame seeds (ve) 7
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Tenderstem broccoli, cashew nut, chilli (ve) 7
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Truffle mac 'n' cheese (v) 8
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Rocket, pea shoots, dandelion, landcress, frisse salad, herb dressing (ve) 7
Desserts
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Valrhona chocolate plate (v) 12.5
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Sticky toffee pudding, clotted cream (ve) 9
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Rhubarb and pistachio sponge, mascarpone, meringue (v) 11
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Dark chocolate and orange mousse, clove gel, chocolate crumb (v) 10
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Passionfruit souffle, coconut rum sorbet, mango snap 12
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Plum blossom pannacotta, gorse, gin gel, almond slice, candied violets 10.5
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Singleton 15yr old trio of desserts 15
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Selection of ice creams (v) 7.5
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Selection of sorbets (v) 7.5
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Selection of English cheese, biscuits and chutney (v) 3 cheeses / 5 cheeses 13/18
Tasting Menu
Enjoy six courses for £90 or £140 with a glass of wine paired with each dish.
Please note, maximum group size of 6 and all guests at the table must be dining on the tasting menu.
Must be booked in advance. For further terms and conditions HERE
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Warm spiced Dorset Crab on toast, honey and lemongrass sabayon, honny cress Harvey Nichols, English Sparkling, Brut, NV
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Slow cooked pork belly, creamed shallot and whole grain mustard, cider jellies,sea buckthorn gel, crackling Penfolds, Cellar Reserve, Grenache, Barossa Valley 2018
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Halibut and clam chowder, saffron mash, seashore vegetables, black pig ham Cloudy Bay, Sauvignon Blanc, Marlborough, New Zealand, 2022
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Dry aged beef fillet, beef cheek, truffle gel, oyster mushrooms, red wine sauce Penfolds, Cellar Reserve, Sangiovese, Barossa Valley, 2018
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Dark chocolate and orange mousse, clove gel, chocolate crumb (v) Fonseca, 20 Years Old Tawny
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Coffee and Truffles
Winter Dining Set Menu
Enjoy three courses and St-Germain Spritz for £40 at selected times only.
For further details and full terms and conditions click HERE
Starters
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Celeriac soup, blue cheese crumble, chicken croquette, burnt butter apple purée
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Pastrami tempeh, winter slaw, prune purée, horseradish dill (ve)
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Hot smoked salmon, pea and lemon mash, vichyssoise sponge, asparagus
Mains
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Tarragon mustard polenta, truffle “mayonnaise”, primavera vegetables and oat crumbles (ve)
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Slow cooked shoulder of lamb and cutlet, bubble and squeak, clementines, lambs’ lettuce, mustard seeds
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Chalkstream trout, sea kale, smoked garlic cream, parsley sauce
Desserts
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Sticky toffee pudding
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Rhubarb and pistachio slice, mascarpone cream
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Dark chocolate and orange mousse, clove gel, chocolate crumb (v)
Afternoon Tea
Afternoon Tea is served in the OXO Tower Restaurant Monday to Sunday 3pm – 4pm (3:30 – 4:30pm on Sundays).
£50 per person or £62.50 served with a glass of Harvey Nichols Champagne. Price comes in to affect from 3rd April 2023.
Vegetarian Afternoon Tea is available, please notify us when booking and provide 24-hours notice.
We are unable to offer vegan or children’s Afternoon Tea and cannot make any adjustments to reflect dietaries / allergies. Please accept our apologies.
Finger Sandwiches
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Smoked salmon sandwich on granary bread
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Cucumber and anchovy butter on wholemeal bread
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The perfect egg mayonnaise on white bread
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Slow cooked chicken breast, curry mayonnaise on poppy seed bread
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Mrs Kirkham’s Lancashire, tomato, and pickle on tomato bread
Snacks
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Cheese Gougeres
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Gloucester old spot pork sausage roll, piccalilli
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Cauliflower bhaji, mushroom ketchup
Sweets
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Rhubarb frangipane sponge, almonds (v)
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Treacle tart (v)
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Chocolate choux (v)
Scones
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Buttermilk scones, clotted cream, jam
Children's Menu
Choose a juice, starter, main and dessert, for £15
Juice
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Choice of fresh juice: pineapple, apple, orange, tomato, cranberry
Starters
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Green bean tempura, garlic mayonnaise (v)
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Hummus, olives, vegetables, grissini (v)
Mains
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Scampi and chips with crushed peas
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Mini cheeseburgers, chips and Rubies tomato ketchup
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Mini vegan cheeseburgers, chips and Rubies tomato ketchup
Desserts
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Chocolate brownie, vanilla ice cream
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Caramelised apple crumble
Large Party Menu
Enjoy our large party menu for £95
Lunch time parties must be 11 or more guests and dinner time parties 8 or more guests.
Please note this is a sample menu and is subject to seasonal change.
Starters
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Truffle burrata, red wine pear, walnut and cep crumb, borage leaves (v)
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Dorset crab salad, sweet potato, cobnut, vanilla and apple, red mustard leaves
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Gin and tonic cured salmon, deep fried oyster, black radish pickle, citrus butter sauce
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Scottish langoustines open ravioli, carrot and mango purée, langoustine sauce, fennel cress
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Slow roast pork belly, chestnut puree, pickled quince, black pudding, red wine vinaigrette
Mains
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Pearl barley risotto, autumn fruits, damson ketchup (ve)
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Halibut, lobster mash, charred gem lettuce, samphire, lobster sauce
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Monkfish, carrot miso purée, crisp chicken skin, madeira sauce
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Venison haunch steak, truffle polenta, hazelnut puree, red cabbage, chocolate sauce
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Dry aged beef fillet, beef cheek, truffle gel, oyster mushrooms, red wine sauce
Desserts
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Valrhona chocolate plate
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Date and cinnamon cake, cranberry compote, clotted cream (ve)
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Baileys cheesecake caramelised pears (v)
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Rhubarb and pistachio sponge, mascarpone, meringue (v)
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Dark chocolate and mandarin mousse, clove gel, chocolate crumb (v)
Wine Menu
Download the PDF to view our full Restaurant wine menu, which has over 800 wines. Subject to seasonality and availability.
Download Menu PDFWhite by the Glass
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Penfolds, Max’s, Chardonnay, Adelaide Hills, Australia, 2018 9
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Gavi di Gavi, Broglia, Piedmont, Italy, 2020 11
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Albariño, Mar de Frades, Rías Baixas, Spain, 2020 11.5
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Grüner Veltliner, Terrassen, Weingut Bründlmayer, Kamptal, Austria, 2019 12.5
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Cloudy Bay, Sauvignon Blanc, Marlborough, New Zealand, 2021 14
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Chablis, Domaine Chanson, Burgundy, France, 2019 15
White by the Bottle
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Stopham Vineyards, Pinot Gris, Sussex, 2021 55
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Bacchus on Skins, Renegade London Wine, Herefordshire, London, 2017 73
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Litmus, White Pinot Noir, Surrey, 2017 (ve) 75
Rosé by the Glass
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Simpson's Wine Estate, Derringstone, Pinot Meunier, Kent, England, 2021 11
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Whispering Angel, Caves D' Esclans, Côtes de Provence, France, 2021 13
Rosé by the Bottle
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Rosapasso, Pinot Nero, Biscado, Veneto, 2021 40
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Simpson's Wine Estate, Derringstone, Pinot Meunier, Kent, 2021 64
Red by the Glass
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Penfolds, Max’s, Shiraz, Cabernet Sauvignon, South Australia, 2017 9
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Kalfu, Kuda, Pinot Noir, Leyda, Chile, 2018 9.5
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Côtes-du-Rhône, Domaine Chave, Rhône Valley, France, 2018 10.5
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Aster, Crianza, Finca el Otero, Ribera del Duero, Spain, 2016 12
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Harvey Nichols, Cabernet Sauvignon, Napa Valley, USA, 2017 15.5
Red by the Bottle
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Chateau La Tour De By, Cru Bourgeois, 2014 65
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Château Beaumont, 2016 69
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Les Allées de Cantemerle (2nd wine of Château of Cantemarle), 2016 63
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Château Cantemerle, 2012 105
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Château Poujeaux, 2016 115
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Château La Gurgue, 2016 105
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Ségla (2nd wine of Château Rauzan Segla), 2014 100
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Blason d'Issan (2nd wine of Château Issan), 2016 110
Champagne and Sparkling by the Glass
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Prosecco di Valdobbiadene, Vettori, Extra Dry, Italy, NV (Ve) 12
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Harvey Nichols, English Sparkling, Brut, NV (Ve) 13
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Harvey Nichols, Champagne, Brut, NV 14.5
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Moët & Chandon, Brut Imperial, Champagne, NV (Ve) 16
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Bollinger, Special Cuvée, Champagne, Brut, NV 19
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Harvey Nichols, Champagne, Brut, Rosé, NV 16.5
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Moët & Chandon, Brut, Rosé, Champagne, NV( Ve) 19
Champagne and Sparkling by the Bottle
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Harvey Nichols, Champagne, Brut, NV 72
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Harvey Nichols, Brut Rosé, NV 79
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Moët, Brut Impérial Champagne, NV 89
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Delamotte, Blanc de Blancs, NV 125
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Gosset, Grand Rosé, Brut, NV (Ve) 140
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Perrier Jouët, Grand Brut, NV 120
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Dom Pérignon, 2012 390
Opening Times
Lunch Service
Monday - Saturday 12:00 pm - 2:30 pm
Sunday 12:00 pm - 3:00 pm
Afternoon Tea
Monday - Saturday 3:00 pm - 4:00 pm
Sunday 3:30 pm - 4:30 pm
Dinner Service
Monday - Tuesday 6:00 pm - 9:30 pm
Wednesday - Saturday 5:00 pm - 9:30 pm
Sunday 6:00 pm - 9:30 pm
Winter Dining Set Menu
Monday - Friday 12:00 pm - 2:30 pm
Monday - Tuesday 6:00 pm - 6:45 pm
Wednesday - Thursday 5:00 pm - 6:45 pm
Friday 5:00 pm - 6:00 pm
Sunday 6:00 pm - 9:30 pm