OXO Tower Restaurant

Steak tartar, charcoal bread, cured egg yolk, mustard leaves, horseradish powder 18

Beetroot carpaccio, mushroom ketchup, pickled mushrooms, cauliflower bhaji, curry oil (ve) 14

Parsnip soup, duck ragout, smoked burrata, pistachio purée 16

Grilled smoked burrata, figs, pomegranate, borage (v) 17

Truffle burrata, red wine pear, walnut and cep crumb, borage leaves (v) 18

Mushroom waffle, poached duck egg, béarnaise sauce, fresh truffles, land cress (v) 16

Dorset crab salad, sweet potato, cobnut, vanilla and apple, red mustard leaves 21

Slow roast pork belly, chestnut puree, pickled quince, black pudding, red wine vinaigrette 17

Hot smoked salmon, heritage beetroots, horseradish cream, beetroot purée 18

Scottish langoustines open ravioli, carrot and mango purée, langoustine sauce, fennel 24

Pearl barley risotto, autumn fruits, damson ketchup (ve) 23

Banana blossom, tofu tartar sauce, rice roll, kimchi (ve) 23

Beetroot wellington, buttered kale, jus (ve) 24

Stone bass, razor clam, charcoal linguine, fennel pollen, Champagne sauce 35

Monkfish, carrot miso purée, crisp chicken skin, madeira sauce 36

Halibut, lobster mash, charred gem lettuce, samphire, lobster sauce 40

Bronze turkey, slow cooked and porchetta leg, prune and bacon, brussel sprout purée, black cabbage 33

Venison haunch steak, truffle polenta, hazelnut puree, red cabbage, chocolate sauce 33

Dry aged beef fillet, beef cheek, truffle gel, oyster mushrooms, red wine sauce 43

Native Dorset lobster, garlic butter, dry aged fillet of beef, triple cooked chips, red wine sauce 80

Dry aged chateaubriand, triple cooked chips, vinegar powder, beef dripping béarnaise, wild mushrooms (for two people) 93

Chips, truffle mayonnaise 7

Roast potatoes, garlic and herbs (v) 7

Truffle mac 'n' cheese (v) 8

Hispi cabbage, sriracha sauce and sesame seeds (ve) 7

Orange, fennel, mozzarella, black olive salad (v) 7

Brussel sprouts, chestnuts, bacon and toasted bread crumbs (ve) 7

Valrhona chocolate plate (v) 12.5

Caramelised apple and hazelnut stack, hogweed cream, elderberry jelly Served with The Singleton Manhattan 21

Lemon and fennel scented pannacotta, sumac filo crisp, pear and pomegranate (ve) 9.5

Christmas pudding, brandy butter, vanilla custard (v) 10

Date and cinnamon cake, cranberry compote, clotted cream (ve) 9.5

Baileys cheesecake caramelised pears (v) 10

Spiced brulee, chestnut vanilla cream, gingerbread (v) 10

Dark chocolate and mandarin mousse, clove gel, chocolate crumb (v) 10.5

Selection of ice creams (v) 7.5

Selection of sorbets (v) 7.5

Selection of English cheese, biscuits and chutney (v) 13/18

Dorset crab salad, crushed avocado, daikon wasabi mayo, seaweed roll, crab ketchup Harvey Nichols, English Sparkling, Brut, NV

Slow roast pork belly, chestnut puree, pickled quince, black pudding, red wine vinaigrette Rapaura Springs, Pinot Noir, Rohe, Marlborough, New Zealand, 2019

Monkfish, shellfish scented risotto, broad beans, girolles, sea purslane Penfolds, Max’s, Chardonnay, Adelaide Hills, Australia, 2018

Dry aged beef fillet, beef cheek, truffle gel, oyster mushrooms, red wine sauce Flechas de los Andes, Gran Malbec, Argentina, 2017

Tonka cheesecake, chocolate, mango sorbet (v) Muscat de Beaumes de Venise, 2018

Coffee and Truffles

Smoked salmon sandwich on granary bread

Cucumber and anchovy butter on wholemeal bread

The perfect egg mayonnaise on white bread

Slow cooked chicken breast, curry mayonnaise on poppy seed bread

Mrs Kirkham’s Lancashire, tomato, and pickle on tomato bread

Cheese Gougeres

Gloucester old spot pork sausage roll, piccalilli

Seaweed roll, crab

Cranberry frangipane sponge, almonds (v)

Baileys cheesecake, (v)

Chocolate choux (v)

Buttermilk scones, clotted cream, jam

Choice of fresh juice: pineapple, apple, orange, tomato, cranberry

Green bean tempura, garlic mayonnaise (v)

Hummus, olives, vegetables, grissini (v)

Scampi and chips with crushed peas

Mini cheeseburgers, chips and Rubies tomato ketchup

Mini vegan cheeseburgers, chips and Rubies tomato ketchup

Chocolate brownie, vanilla ice cream

Caramelised apple crumble

Mushroom waffle, poached duck egg, béarnaise sauce, fresh truffles, land cress (v)

Hot smoked salmon, heritage beetroots, horseradish cream, beetroot purée

Prawns, carrot and mango purée, anise carrot, buttermilk, purslane

Hand dived scallops, roast shallot puree, risotto ball, red wine vinaigrette

Steak tartare, charcoal bread, cured egg, wasabi leaf, olive oil powder

Beetroot Wellington, jus, buttered kale (ve)

Sea bass, razor clams, squid ink pasta, Champagne sauce, spinach

Halibut, lobster mash, charred gem lettuce, samphire, lobster sauce

Bronze turkey, slow cooked and porchetta leg, prune and bacon, brussel sprout purée, black cabbage

Dry aged beef fillet, smoked celeriac purée, truffle gnocchi, girolles, watercress

Dark chocolate and mandarin mousse, clove gel, chocolate crumb (v)

Christmas pudding, brandy butter, vanilla custard (v)

Baileys cheesecake, caramel pears

Cinnamon date cake, cranberry compote, clotted cream (ve)

Spiced brûlée, chestnuts, gingerbread (v)

Penfolds, Max’s, Chardonnay, Adelaide Hills, Australia, 2018 9

Gavi di Gavi, Broglia, Piedmont, Italy, 2020 11

Albariño, Mar de Frades, Rías Baixas, Spain, 2020 11.5

Crozes Hermitage, Les Launes, Delas Freres, Rhône, France, 2018 12

Cloudy Bay, Sauvignon Blanc, Marlborough, New Zealand, 2021 14

Chablis, Domaine Chanson, Burgundy, France, 2019 14

Litmus, White Pinot Noir, Surrey, 2015 (Ve) 75

Litmus, White Pinot Noir, Surrey, 2017 (ve) 75

This Septered Isle, Balfour Hush Heath Estate, Kent, 2018 92

Château la Mascaronne, Quat' Saisons Côtes de Provence, France, 2020 11

Sancerre Rose Andre Dezat, Loire, 2021 54

Château la Mascaronne, Côtes de Provence, 2020 65

Harvey Nichols, Douro Red, Portugal, 2018 8.5

Penfolds, Max’s, Shiraz, Cabernet Sauvignon, South Australia, 2017 9

Côtes-du-Rhône, Domaine Chave, Rhône Valley, France, 2018 10.5

Rapaura Springs, Pinot Noir, Rohe, Marlborough, New Zealand, 2019 11

Flechas De Los Andes, Gran Malbec, Mendoza, Argentina, 2017 13

Château Noaillac, Cru Bourgeois, 2011 45

Les Brulières de Beychevelle (3rd wine of Château Beychevelle ), 2014 75

Château Fourcas-Borie, 2012 59

Ségla (2nd wine of Château Rauzan-Ségla), 2012 100

Château Kirwan, 2012 113

Château Giscours, 2010 170

Chateau Musar, Bekaa Valley, 1998 110

Barolo, Cerretta, Giacomo Conterno, 2013 360

Prosecco di Valdobbiadene, Vettori, Extra Dry, Italy, NV (Ve) 12

Harvey Nichols, English Sparkling, Brut, NV (Ve) 13

Harvey Nichols, Champagne, Brut, NV 14.5

Moët & Chandon, Brut Imperial, Champagne, NV (Ve) 16

Bollinger, Special Cuvée, Champagne, Brut, NV 19

Harvey Nichols, Champagne, Brut, Rosé, NV 16.5

Moët & Chandon, Brut, Rosé, Champagne, NV( Ve) 19

Prosecco di Valdobbiadene, Vettori, Veneto, Extra Dry, NV 59

OXO Champagne, Brut, NV 68

Harvey Nichols, Brut Rosé, NV 75

Moët, Brut Impérial Champagne, NV 89

Delamotte, Blanc de Blancs, NV 90

Gosset Grande Réserve, Brut, NV 105

Krug, Grand Cuvée, 164 Edition, NV 265

Dom Pérignon, Champagne, France, 2012 390