OXO Tower Restaurant

Sweetcorn chowder, crispy squid, guanciale, charred corn 14

Seared oyster mushrooms, roast baby plum tomato, peas and borage (ve) 14

Sweet potato waffle, whipped Somerset brie, honey lavender figs, truffle vinaigrette dandelion (v) 15

Smoked burrata, peach and lemon thyme tarte tartin, date molasses, bulls blood (v) 17

Scottish langoustine, Heritage tomato tartare, gazpacho, basil gel, fennel pollen 24

Dorset crab salad, crushed avocado, daikon wasabi mayo, seaweed roll, crab ketchup 21

Hand dived Scottish scallops, chorizo crumble, burnt red pepper and tomato, basil oil, charred courgette flower 24

Slow roast pork belly, spiced cherries, pak choi, daikon, crackling 17

Slow cooked quail, fennel sausage scotch quail egg, sorrel and pear squash 16

Quinoa cake, chickpea and tomato relish, pepper escabeche, pomegranate molasses (ve) 23

Marinda tomato tart, ricotta, lemon, truffle and honey cannelloni, almond maple and thyme (v) 23

Monkfish, shellfish scented risotto, broad beans, girolles, sea purslane 36

Salmon, pickled ginger crust, summer roll, cucumber and dill 30

Native Dorset lobster, warm salad, toasted brioche, Champagne mayonnaise 45

Slow cooked duck breast, smoked duck croquettes, peas, bacon, asparagus and blackberries 32

Double lamb chop, green tapenade, aubergine, artichoke, goats curd courgette roll 36

Dry aged beef fillet, oxtail, smoked cauliflower purée, white asparagus, spinach and Cashel blue cheese 43

Native Dorset lobster, garlic butter, dry aged fillet of beef, corn ribs, red wine sauce 80

Dry aged chateaubriand, truffle macaroni bone marrow crust, deep fried portobello mushroom, green peppercorn sauce (for two people) 93

Chips, truffle mayonnaise 7

Roast potatoes, garlic and herbs (v) 7

Truffle mac 'n' cheese (v) 8

Runner beans, parmesan, toasted hazelnuts 7

Warm kale, sesame, Korean chilli, crisp garlic (v) 7

Orange, fennel, mozzarella, black olive salad (v) 7

Valrhona chocolate plate (v) 12.5

Caramelised apple and hazelnut stack, hogweed cream, elderberry jelly Served with The Singleton Manhattan 21

Lemon and fennel scented pannacotta, sumac filo crisp, pear and pomegranate (ve) 9.5

Pistachio olive oil cake, blackcurrant curd, buttermilk gel (v) 10.5

Raspberry cheesecake, thyme crumble (v) 10.5

Elderflower cream, meringue, lemon, strawberries (v) 9.5

Selection of ice creams (v) 7.5

Selection of sorbets (v) 7.5

Selection of English cheese, biscuits and chutney (v) 13/18

Smoked burrata, peach and lemon thyme tarte tartin, date molasses, bulls blood (v)

Sweet potato waffle, whipped Somerset brie, honey lavender figs, truffle vinaigrette, dandelion (v)

Slow roast pork belly, spiced cherries, pak choi, daikon, crackling

Marinda tomato tart, ricotta, lemon, truffle and honey cannelloni, almond maple and thyme (v)

Salmon, pickled ginger crust, summer roll, cucumber and dill

Double lamb chop, green tapenade, aubergine, artichoke, goats curd courgette roll

Elderflower cream, meringue, lemon, strawberries (v)

Roasted peach, vanilla panna cotta, coffee ice cream (ve)

White chocolate and lemon verbena parfait, raspberry verbena

Dorset crab thermidor, seaweed salad, avocado purée, crab ketchup, marigold Finca Allende, Rioja Blanco, Spain, 2016

Slow roast pork belly, spiced cherries, pak choi, daikon, crackling Rapaura Springs, Pinot Noir, Rohe, Marlborough, New Zealand, 2019

Wild sea bass, blackened corn, chorizo, wild asparagus, chicken gravy Harvey Nichols, English Sparkling, Brut, NV

Dry aged beef fillet, oxtail, smoked cauliflower purée, white asparagus, spinach and Cashel blue cheese Penfolds, Cellar Reserve Tempranillo, 2018

Chocolate fondant, raspberry, ground ivy, vanilla ice cream Fonseca, Quinta Guimaraens, Port, 2004

Coffee and Truffles

Smoked salmon sandwich on granary bread

Cucumber and anchovy butter on wholemeal bread

The perfect egg mayonnaise on white bread

Slow cooked chicken breast, curry mayonnaise on poppy seed bread

Mrs Kirkham’s Lancashire, tomato, and pickle on tomato bread

Cheese Gougeres

Gloucester old spot pork sausage roll, piccalilli

Seaweed roll, crab

Chestnut sponge, ricotta cream, pumpkin gel (v)

Tonka cheesecake, shortbread, chocolate (v)

Vanilla pannacotta, blackberry and plum compote (ve)

Buttermilk scones, clotted cream, jam

Choice of fresh juice: pineapple, apple, orange, tomato, cranberry

Green bean tempura, garlic mayonnaise (v)

Hummus, olives, vegetables, grissini (v)

Scampi and chips with crushed peas

Mini cheeseburgers, chips and Rubies tomato ketchup

Mini vegan cheeseburgers, chips and Rubies tomato ketchup

Chocolate brownie, vanilla ice cream

Caramelised apple crumble

Smoked burrata, pea gel, asparagus, puntarella, basil seeds, warm focaccia (v)

Hand dived Scottish scallops, primavera vegetables, black garlic mayonnaise, truffle beignets

Dorset crab thermidor, seaweed salad, avocado purée, crab ketchup, marigold

Slow roast pork belly, miso caramel, spiced crackling, stuffed cabbage, romaesco, mustard sauce

Quinoa cake, chickpea and tomato relish, pepper escabeche, pomegranate molasses (ve)

Wild sea bass, blackened corn, chorizo, wild asparagus, chicken gravy

Double lamb chop, green tapenade, aubergine, artichoke, goats curd courgette roll

Dry aged beef fillet, oxtail, smoked cauliflower purée, white asparagus, spinach and Cashel blue cheese

Pistachio olive oil cake, blackcurrant curd, buttermilk gel (v)

Roasted peach, vanilla panna cotta, espresso sorbet (ve)

Raspberry cheesecake, thyme crumble

Strawberry and white chocolate pavlova, yoghurt, lemon verbena syrup (v)

Penfolds, Max’s, Chardonnay, Adelaide Hills, Australia, 2018 9

Gavi di Gavi, Broglia, Piedmont, Italy, 2020 11

Albariño, Mar de Frades, Rías Baixas, Spain, 2020 11.5

Crozes Hermitage, Les Launes, Delas Freres, Rhône, France, 2018 12

Cloudy Bay, Sauvignon Blanc, Marlborough, New Zealand, 2021 14

Chablis, Domaine Chanson, Burgundy, France, 2019 14

Litmus, White Pinot Noir, Surrey, 2015 (Ve) 75

Litmus, White Pinot Noir, Surrey, 2017 (ve) 75

This Septered Isle, Balfour Hush Heath Estate, Kent, 2018 92

Château la Mascaronne, Quat' Saisons Côtes de Provence, France, 2020 11

Sancerre Rose Andre Dezat, Loire, 2021 54

Château la Mascaronne, Côtes de Provence, 2020 65

Harvey Nichols, Douro Red, Portugal, 2018 8.5

Penfolds, Max’s, Shiraz, Cabernet Sauvignon, South Australia, 2017 9

Côtes-du-Rhône, Domaine Chave, Rhône Valley, France, 2018 10.5

Rapaura Springs, Pinot Noir, Rohe, Marlborough, New Zealand, 2019 11

Mendel, Malbec, Mendoza, Argentina, 2019 13

Château Noaillac, Cru Bourgeois, 2011 45

Les Brulières de Beychevelle (3rd wine of Château Beychevelle ), 2014 75

Château Fourcas-Borie, 2012 59

Ségla (2nd wine of Château Rauzan-Ségla), 2012 100

Château Kirwan, 2012 113

Château Giscours, 2010 170

Chateau Musar, Bekaa Valley, 1998 110

Barolo, Cerretta, Giacomo Conterno, 2013 360

Prosecco di Valdobbiadene, Vettori, Extra Dry, Italy, NV (Ve) 12

Harvey Nichols, English Sparkling, Brut, NV (Ve) 13

Harvey Nichols, Champagne, Brut, NV 14.5

Moët & Chandon, Brut Imperial, Champagne, NV (Ve) 16

Bollinger, Special Cuvée, Champagne, Brut, NV 19

Harvey Nichols, Champagne, Brut, Rosé, NV 16.5

Moët & Chandon, Brut, Rosé, Champagne, NV( Ve) 19

Prosecco di Valdobbiadene, Vettori, Veneto, Extra Dry, NV 59

OXO Champagne, Brut, NV 68

Harvey Nichols, Brut Rosé, NV 75

Delamotte, Blanc de Blancs, NV 90

Gosset Grande Réserve, Brut, NV 105

Krug, Grand Cuvée, 164 Edition, NV 265