OXO Tower Restaurant

Paul Rhodes 72-hour sourdough, Somerset salted butter smoky potato, seeded porridge (v)
5

Kofta heritage carrots, smoked hummus, carrot top pesto, caraway yoghurt (ve) 14

Beetroot (ve) cauliflower, mushroom, curry 14

Truffle burrata (v) pear tatin, dates, cep, walnut 18

Spiced crab brioche, lemongrass, honey 22

Hand dived Orkney scallops parsnip, girolles, bone marrow 26

Scottish langoustine ravioli carrot, mango, bisque 25

Chestnut soup chicken wing, apple, mushroom 16

Pork belly white bean, apricot, red wine 19

Cured salmon oyster, citrus butter, beetroot 19

Vegetable roulade Cornish brie, black garlic, pistachio (v) 23

Pithivier chestnut, mushroom, beetroot (ve) 23

Halibut salt cod, spinach, seaweed 38

Stone bass razor clam, squid ink pasta, champagne 37

Monkfish carrot miso, madeira 34

Duck egg, autumn vegetables, sea buckthorn 36

Venison stilton polenta, hazelnut, green peppercorn 42

Beef fillet truffle fritter, dripping potato, onion gravy 45

Chateaubriand gruyère mash, king oyster mushroom, red wine gravy (for two to share) 55pp

Chips truffle mayonnaise 7

Smashed roasted potatoes brown butter, nori 7

Hispi cabbage (ve) sriracha, sesame seeds 7

Truffle mac 'n' cheese (v) 10

Garden salad (ve) rocket, pea shoots, dandelion, land cress, frisée 7

Valrhona chocolate (ve) meringue, tart, mousse, fondant 16

Bramley apple soufflé (v) elderberry, port, foraged spices ice cream 12

Eton mess (ve) fig, blackberry 11

Christmas pudding brandy butter (v) 11

Milk chocolate slice (v) clementine curd, mascarpone (v) 10

Ice creams (v) vanilla, chocolate, salted caramel 8

Sorbets (ve) apricot, cherry, coconut 8

English cheese, biscuits and chutney (v) 3 cheeses / 5 cheeses 13/18

Spiced crab, brioche, lemongrass, honey Harvey Nichols, English Sparkling, Brut

Pork cheeks, white bean, apricot, red wine Escarpment, Estate Pinot Noir, Martinborough, New Zealand, 2018

Stone bass, razor clam, squid ink pasta, champagne L'Ecole No. 41, Semillon, Columbia Valley, Washington State, USA, 2021

Beef fillet, truffle fritter, dripping potato, onion gravy Harvey Nichols, Cabernet Sauvignon, Napa Valley, USA, 2017

Eton mess, fig, blackberry (v) Muscat de Beaumes de Venise, Domaine des Bernardins, France, 2021

Coffee and Truffles

Slow cooked turkey, prune, bacon and thyme stuffing on turmeric bread

Roast beef, truffle cheese, horseradish, watercress on charcoal bread

The perfect egg and cress sandwich on white bread

Smoked salmon, cream cheese, lemon and chives on malted wholemeal bread

Dorset crab with crab ketchup in a brioche roll

Croissant, Shallot, grain mustard, beetroot (v)

Eclair wild mushroom, marmite (v)

Spiced pumpkin, coconut, coriander, and basil (ve)

Red currant and vanilla mousse, holly leaf

Chocolate, clementine, mascarpone (v)

Christmas pudding cheesecake, gingerbread man (v)

Buttermilk scones, clotted cream, jam (v)

Chestnut soup chicken, apple, stuffing

Truffle burrata (v) pear, walnut, cep, port

Dorset crab brioche, honey, lemongrass

Gin and tonic cured salmon crispy oyster, citrus butter, beetroot pickle

Pork cheek white bean, apricot, sage

Chestnut and mushroom pithivier beetroot jus, kale

Turbot salt cod crust

Stone bass squid ink linguine, fennel pollen, Champagne sauce

Turkey porchetta, prune and bacon, hispi cabbage, bread pudding

Beef fillet truffle fritter, dripping potato, onion gravy

Valrhona chocolate (ve) meringue, tart, mousse, fondant

Christmas pudding vanilla custard, brandy butter

Almond cake (ve) clementine, cinnamon ice cream

Bailey's panna cotta cranberries, thyme shortbread

Mont Blanc tart rum, raisin

English cheese (v) biscuits and chutney

Duck quince, borage

Crab avocado, seaweed

Butternut squash coconut, basil, coriander

Beetroot cauliflower bhaji, mushrooms (ve)

Venison tartare blackberries, mustard, mushroom brioche

Scottish langoustine guanciale, smoked haddock soup, sea fennel

Hand dived scallops cauliflower, apple

Pork belly black pudding, chestnut, quince

Pithivier chestnut, mushroom, beetroot jus (ve)

Turbot salt cod, turnip greens, mash

South coast lobster shellfish risotto, enoki mushroom

Lamb celeriac, ceps, truffle gnocchi

Beef fillet artichoke, beef cheek, oyster mushroom

Chateaubriand beef dripping chips, vinegar powder, Caesar salad, peppercorn sauce (for two people)

Caramel pear hazelnut ice cream, chocolate sphere

Valrhona chocolate plate

Lemon souffle pistachio ice-cream

Apple Tart Tatain

English cheese, biscuits and chutney (v)

Choice of fresh juice: pineapple, apple, orange, tomato, cranberry

Popcorn, salt and caramel (ve)

Mini Hotdog sausage, siracha mayo

Halloumi sticks and mini pittas, harissa yoghurt (v)

Turkey taco, rice, bolognaise sauce, mozzarella, iceberg

Moving mountains "meat" balls, spaghetti, basil, tomato sauce (ve)

Tomato and mozzarella tortelloni

Rocky Road sandwich, marshmallow (v)

Caramel dip (ve)

Scoop of ice cream (v)

MAYFIELD MARTINI Bombay Premier Cru, muddled with blackberries, lychee liquer, passionfruit
puree, lime and aquafaba, vigorously shaken with cubed ice for a frothy head.
Strained into a coupette with a twist of orange zest and sprig of lavender. 15.5

SMOKED CHERRY OLD FASHIONED Angel’s Envy bourbon, a touch of Laphroig and cherry liquer, stirred over ice with
sugar, Angostura and orange bitters. Served over ice in the finest rocks glass. 15.5

PLUM COLLINS Citadelle Gin infused with lemongrass and marigold, a hearty dash of lemon juice and a hint of Cointreau. Shaken over ice then strained in to a highball glass, topped with soda for a light fizz. 15

THE GOLDEN BREAKFAST Ki No Bi Gin, Italicus, honey and lavender. Gently stirred and served in a
nick ‘n’nora glass with lemon zest and gold. 15

HICKORY DICORY SMOKE Dos Hombres Mezcal, Ancho Reyes, cucumber mint and apple shrub, squeeze
of lime, shaken not once, not twice, but thrice. Strained into a lightly rounded
tumbler dipped in flaky smoked hicory salt, garnished with cucumber and an
apple crisp. 17

PASS THE HINE Harvey Nichols x Hine cognac, infused with orange zest, vanilla and a touch of
bitters then topped up with the classic Moët Brut Champagne. Finished with a
suspicion of orange zest. 21

PASSION BERRY VESPER Ethiopian passion berry infused vodka, Plymouth Gin, Cocchi Americano 16

CARDAMOM ROSE SOUR Pisco 1615, lemon, shaken with our very own cardamon and rose syrup and
strained into a nick ’n’ nora glass. Don’t be fooled by her dainty looks! 14.5

COSMO BEATS Ketel One Vodka Citron, apple juice, a squeeze of lime, Curacao dry and a
touch of agave syrup. Muddle through some red beets shake over ice and strain
in to a coupette. Garnish with beets and apple for that perfect balance 16

POPCORN PUNCH A hearty slug of Plantation 3* rum, OXO’s very own popcorn and vanilla
flavoured milk, pineapple juice, peach puree and a dash of lime shaken with
ice and strained into a rocks glass. Garnished with a pineapple crisp and a little
more popcorn for good measure. 15

VENEZIAN FIZZ Some of the finest Limoncello Di Capri mixed with a squeeze of lime and a little
hint of sweetness to balance the lime. Shake until slight arm fatigue, strain into a
flute and top with Prosecco... Then pop a strawberry in.
Bellissimo! 16

SMOKY RIVER Zacapa 23-Year-Old and Laphroaig 10-Year-Old, shaken with agave syrup, lime juice and a dash of Angostura bitters. 17.5

CHRISTMAS MARTINI Taking the classic Espresso Martini with a joyful twist. Belvedere Vodka shaken with a double espresso and Kahlua. Finished with notes of vanilla and caramel.
14

SAINTS GENEROSITY Hennessey VS with Liquor 43, clementine juice, chestnut and lime for a fruity nutty delight. Garnished with a slice of clementine. 14

CORAZÓN DE NAVIDAD Volcan Blanco tequila, Pedro Ximénez sherry and chamomile tea stirred over ice with a dash of grapefruit bitters. Finished with a cinnamon stick.
14

GOOD CHEER Eminente Reserve rum, Hennessey VS, Grand Marnier shaken with lemon juice and Orgeat for a subtle hint of orange and almonds. Topped with mulled wine. 14

ISLAY SLEIGHS Ardbeg single malt 10 year old, Kahlua, oat milk
shaken over ice. Finished with a gentle hint of honey and vanilla. 14

SLEIGH BELLS ALL THE WAY WhistlePig rye whiskey, Tawny port, cinnamon and lemon juice shaken and strained over ice.
Finished with a dash of bitters and a spoonful of thyme and clementine marmalade. 17

Harvey Nichols, Grüner Veltliner, Austria, 2019 8.5

Albariño, Mar de Frades, Rías Baixas, Spain, 2021 11.5

Chablis, Jean Durup, Burgundy, France, 2021 15

Chinon, Jean-Maurice Raffault, Loire, France, 2022 10

Whispering Angel, Caves D' Esclans, Côtes de Provence, France, 2020 13

Penfolds, Max’s, Shiraz, Cabernet Sauvignon, Australia, 2017 9

Noto Rosso, Zizola, Sicily, Italy, 2020 10.5

Felino, Viña Cobos, Malbec, Argentina, 2021 12.5

Harvey Nichols, Cabernet Sauvignon, USA, 2017 15.5

Prosecco di Valdobbiadene, Vettori, Extra Dry, Italy, NV (Ve) 12

Harvey Nichols, English Sparkling, Brut, NV (Ve) 14.5

Harvey Nichols, Champagne, Brut, NV 14.5

Moët & Chandon, Brut Imperial, Champagne, NV (Ve) 16

Harvey Nichols, Champagne, Brut, Rosé, NV 16.5

Moët & Chandon, Brut, Rosé, Champagne, NV( Ve) 19