OXO Tower Brasserie

OXO Tower Brasserie reflects the buzz of London life. A grand space with a casual atmosphere and a bustling open kitchen. Head Chef Keir Barry has crafted a modern menu that champions the best local and seasonal produce. You may as well get comfortable and stay a while, the view isn’t bad either!  

The Brasserie is perfect for… the everyday. OXO Tower Brasserie offers a relaxed menu suitable for casual lunches, pre-theatre dining and everything in between.


If required, please ask to see our allergen menu.

OXO Tower Brasserie - October

A La Carte

Snacks

  • BREAD SELECTION, OLIVE OIL, BALSAMIC (V) 6

  • HOUSE MARINATED OLIVES (VE) 6

  • MARCONA ALMONDS (VE) 6

  • PADRON PEPPERS, DORSET SEA SALT (VE) 7

  • BABY CHORIZO, HONEY, ROSEMARY 7

  • ARANCINI, COURGETTE, GOAT’S CHEESE (V) 9

  • MINI NDUJA CALZONE 9

Small Plates

  • GRILLED LONG AUBERGINE (V) yoghurt, date syrup, smoked chilli 14

  • PORTOBELLO MUSHROOMS (V) pumpkin seeds, truffle mayonnaise 12

  • COURGETTE FLOWER TEMPURA (VE) cashew, salsa verde 12

  • BURRATA (V) heritage tomato, shallot balsamic dressing, pane carasau 15

  • CHARRED SQUID romesco, smoked almonds, sea spaghetti 18

  • SEARED TUNA pickled shiitake, goma dressing, edamame 17

  • DORSET CRAB ON TOAST corn bread, sea vegetables, crab ketchup 17

  • GRILLED MACKEREL marinda tomato, Jersey Royal salad, black olives 15

  • PORK BELLY kohlrabi, nashi pear, radish and garlic chive salad 15

  • STEAK TARTARE slow-cooked egg, spiced ketchup, radish 16

Earth, Sea, Land

  • SPICED GRILLED CELERIAC (VE) soy and sesame dressing, seeded whole grains 20

  • PUMPKIN TORTELLINI (V) chestnut butter, walnuts, cavolo nero, truffle pecorino 21

  • ROASTED SMOKED CAULIFLOWER (VE) beetroot hummus, hispi cabbage, tahini 21

  • SEARED SPICED SWORDFISH Greek salad 27

  • ROASTED SALMON chuka wakame cucumber salad 25

  • GRILLED PRAWNS saffron buttered potatoes, smoked oyster mayonnaise 28

  • CHARGRILLED CHICKEN cos lettuce, anchovies, pancetta, Caesar dressing 25

  • MARINATED VENISON STEAK cavolo nero, beef dripping shallots, red wine balsamic glaze 29

  • HARISSA SPICED LAMB RUMP pomegranate, sheep’s yoghurt, sumac minted peas 28

Sharing Plates

  • WHOLE ROASTED SEA BASS grilled summer vegetables, black olive aioli 60

  • LOBSTER LINGUINE shellfish cream and tomato bisque, chilli oil 60

  • 28-DAY AGED TOMAHAWK béarnaise, chips 90

Sides

  • WEDGES (VE) rosemary salt 7

  • MINTED NEW POTATOES (V) Dorset sea salt 7

  • GREEN SALAD (V) herb dressing 7

  • GREEN BEANS (VE) garlic, almond, shallot 7

  • CRAB MAC ‘N’ CHEESE 12

  • CHANTENAY CARROTS (V) orange, star anis 7

Desserts

  • TART (V) white chocolate, pumpkin, pecan and mascarpone cream 9

  • MOUSSE (V) chocolate, yuzu, pear compote, sesame snap 10

  • AFFOGATO hazelnut biscotti 8

  • CAKE (V) fig, honey, fig leaf custard, port 9

  • PANNA COTTA (VE) coconut, blackberry, star anis 8

  • TRIFLE toffee apple, caramel popcorn 12

  • ICE CREAMS (V) rocky road, vanilla, salted caramel and fudge 7

  • SORBETS (VE) strawberry, lemon, mango 7

  • CHEESE BOARD, OLD YORKSHIRE CHUTNEY 12.5

Set Lunch Menu

Available Monday - Friday 12pm - 4pm.
Two courses - 28
Three courses - 34

Small Plates

  • PORTOBELLO MUSHROOMS (V) pumpkin seeds, truffle mayonnaise

  • GRILLED MACKEREL marinda tomato, Jersey Royal salad, olives

  • PORK BELLY kohlrabi, nashi pear, radish garlic chive salad

Earth, Sea, Land

  • SPICED GRILLED CELERIAC (VE) soy and sesame dressing, seeded whole grains

  • ROASTED SALMON chuka wakame cucumber salad

  • CHARGRILLED CHICKEN cos lettuce, anchovies, pancetta, Caesar dressing

Dessert

  • CAKE (V) fig, honey, fig leaf custard, port

  • MOUSSE (V) chocolate, yuzu, pear compote, sesame snap

  • PANNA COTTA (VE) coconut, blackberry, star anis

Children's Menu

Choose a fresh juice, starter, main and a dessert for £15

Starters

  • POPCORN (VE) salted caramel

  • CRISPY MINI DOGS sriracha mayo

  • HALLOUMI STICKS, MINI PITTAS (V) harissa yoghurt dip

Mains

  • CHICKEN TACOS bolognaise, mozzarella, rice

  • MOVING MOUNTAINS MEATBALLS (VE) spaghetti, basil, tomato sauce

  • TORTELLONI (V) tomato, mozzarella

Desserts

  • ROCKY ROAD SANDWICH, MARSHMALLOW

  • CARAMEL DIP (VE)

  • TWO SCOOPS OF ICE CREAM OR SORBET (V)

Large Party Menu

Enjoy the brasseries large party menu when you dine with 11 or more guests for lunch or 8 or more guests for dinner.

For large party bookings, please call us on 02078033888 or email us at oxo.reservations@harveynichols.com



£55pp offers a choice of 3 starters, 3 mains, and 3 desserts. (3/3/3)

£60pp offers a choice of 4 starters, 4 mains, 4 desserts, and a glass of HN Prosecco.
(4/4/4)

£65pp offers a choice of 5 starters, 5 mains, 5 desserts, and a glass of HN Brut NV Champagne.
(5/5/5)

Please note this is a sample menu and is subject to seasonal change.

Starters

  • Portobello mushroom, pumpkin seeds, truffle mayonnaise (VE)

  • Grilled mackerel, Marinda tomato, potato salad, black olives

  • Spiced pork belly, kohlrabi, nashi pear, radish and garlic chive salad

  • Seared tuna, pickled shitake, Goma dressing, 4/4/4

  • Grilled aubergine, yoghurt, date syrup, smoked chilli (V) 5/5/5

Mains

  • Pumpkin tortellini, chestnut butter, walnuts, cavolo nero, truffle pecorino (V)

  • Chargrilled chicken, mojo verde, cos lettuce, anchovies, crispy pancetta, Caesar dressing

  • Roasted salmon, Chuka wakame and cucumber salad

  • Harissa spiced lamb rump, sheep’s yoghurt, sumac minted peas 4/4/4

  • Grains Primavera salad, peas, asparagus, artichokes, courgettes (VE) 5/5/5

Desserts

  • Cheesecake, strawberry, elderflower, shortbread crumble (V)

  • Chocolate mousse, yuzu, pear compote, sesame snap (V)

  • Coconut panna cotta, blackberry, star anis (VE)

  • Pavlova, apricot and hazelnut, mascarpone cream (V) 4/4/4

  • Cheese board, old Yorkshire chutney 5/5/5

Opening Times

Lunch Service

Monday - Sunday 12:00 pm - 4:45 pm

Dinner Service

Monday - Sunday 5:00 pm - 9:30 pm

Saturday 5:00 pm - 10:00 pm