OXO Tower Brasserie
OXO Tower Brasserie reflects the buzz of London life. A grand space with a casual atmosphere and a bustling open kitchen. Head Chef Keir Barry has crafted a modern menu that champions the best local and seasonal produce. You may as well get comfortable and stay a while, the view isn’t bad either!
The Brasserie is perfect for… the everyday. OXO Tower Brasserie offers a relaxed menu suitable for casual lunches, pre-theatre dining and everything in between.
If required, please ask to see our allergen menu.
OXO Tower Brasserie - sample menu
A La Carte
Starters
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Celeriac and white onion velouté, porcini cream, cheese scone (V) 11
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Cauliflower, mushroom and tofu terrine, chestnut, kale and alfalfa salad, crisp bread (VE) 15
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Blue cheese tart, walnut mousse, parmesan cream, apple, grape 14
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Miso glazed mackerel, sweet soy, daikon and mizuna salad, lotus root 16
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Grilled tiger prawns, avocado mousse, charcoal bread, carb cocktail sauce, blistered Padron peppers 18/30
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Peppered beef carpaccio, rocket, basil, shallot balsamic dressing, parmesan horseradish gel 16
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Red wine braised ox cheek and tail, portobello mushroom, Welsh rarebit, rocket 15.5
Mains
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Harissa grilled aubergine, lentil kofta, cashew ‘cheese’, rustic stew (VE) 21
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Smoked burrata, pumpkin seed & kale pistou, roasted Crown Prince, gnocchi (V) 21
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Pan-fried seabass, braised Jerusalem artichokes, sauce vierge 28
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Roasted cod, Bouillabaisse, basil mash, cockles, samphire 29
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Cornfed chicken breast, celeriac, pancetta, roasted Roscoff onion, truffle and lovage dressing 24
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Gloucester Old Spot pork chop, parsnip puree, truffled leeks, apple sauce, crackling crumble 26
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Lamb Barnsley chop, honey roasted root vegetables, spinach mash, mint sauce 30
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Dry aged rib-eye steak, roasted mushroom, green peppercorn sauce 39
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28 day aged Tomahawk steak, chimichurri, new potatoes, green beans (For two people) Add grilled tiger prawns 20 supplement 95
Sides (each 7)
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Chips, smoked paprika salt (ve)
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Duck fat new potatoes, rosemary
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Rocket, fennel, shaved parmesan salad
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Green beans, garlic, almonds (VE)
Desserts
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Milk chocolate and passion fruit mousse, banana ice cream 8
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Treacle tart, rhubarb, vanilla ice cream (V) 8
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Blood orange and hazelnut cheesecake (V) 8
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Crème caramel, cinnamon madeleines caramel apple (V) 8
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Carrot cake, spiced “custard”, candied walnuts (VE) 8
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Seasonal ice creams and sorbets (v) 7
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Selection of English cheese, crackers and orchard chutney 12.5
Winter Dining Set Menu
Enjoy three courses and St-Germain Spritz for £35 at selected times only.
For further details and full terms and conditions click HERE
Starters
-
Celeriac and white onion velouté, porcini cream, cheese scone (V)
-
Miso glazed mackerel, sweet soy, daikon and mizuna salad, lotus root
-
Red wine braised ox cheek and tail, portobello mushroom, Welsh rarebit, rocket
Mains
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Burrata, pumpkin seed & kale pistou, roasted Crown Prince, gnocchi (V)
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Pan-fried seabream, cuttlefish and white bean stew, chorizo, aioli
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Gloucester Old Spot pork chop, parsnip puree, truffled leeks, apple sauce, crackling crumble
Desserts
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Chocolate passionfruit mousse, banana ice cream
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Carrot cake, spiced “custard”, candied walnuts (Ve)
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Treacle tart, rhubarb vanilla ice cream (V)
Children's Menu
Choose a fresh juice, starter, main and a dessert for £15
Starters
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Tenderstem broccoli tempura, garlic mayonnaise (V)
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Beetroot hummus, vegetables, grissini (VE)
Mains
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Scampi and chips with green peas
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Mini cheeseburgers, chips and Rubies tomato ketchup
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Vegan cheese sliders, chips and Rubies tomato ketchup (VE)
Desserts
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Rocky Road sandwich (V)
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Caramel dip (VE)
Large Party Menu
Enjoy the brasseries large party menu when you dine with 11 or more guests for lunch or 8 or more guests for dinner.
£55pp offers a choice of 3 starters, 3 mains, and 3 desserts. (3/3/3)
£60pp offers a choice of 4 starters, 4 mains, 4 desserts, and a glass of HN Prosecco.
(4/4/4)
£65pp offers a choice of 5 starters, 5 mains, 5 desserts, and a glass of HN Brut NV Champagne.
(5/5/5)
Please note this is a sample menu and is subject to seasonal change.
Starters
-
Celeriac and white onion velouté, porcini cream, cheese scone (V)
-
Miso glazed mackerel, sweet soy, daikon and mizuna salad, lotus root
-
Red wine braised ox cheek and tail, portobello mushroom, Welsh rarebit, rocket
-
Peppered beef carpaccio, rocket, basil, shallot balsamic dressing, parmesan horseradish gel 4/4/4
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Grilled tiger prawns, avocado mousse, charcoal bread, crab cocktail sauce, blistered Padron peppers 5/5/5
Mains
-
Harissa grilled aubergine, lentil kofta, cashew ‘cheese’, rustic stew (VE)
-
Roasted cod, Bouillabaisse, basil mash, cockles, samphire
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Cornfed chicken supreme, celeriac, pancetta, roasted Roscoff onion, truffle and lovage dressing
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Marinated rump & slow cooked shoulder of lamb, aubergine baba ganoush, minty cous cous, pomegranate sauce 4/4/4
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Pan-fried seabass, braised Jerusalem artichokes, sauce vierge 5/5/5
Desserts
-
Milk chocolate and passion fruit mousse, banana ice
-
Treacle tart, rhubarb, vanilla ice cream (V)
-
Carrot cake, spiced “custard”, candied walnuts (VE)
-
Blood orange and hazelnut cheesecake (V) 4/4/4
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Selection of cheese, biscuits and fig chutney (V) 5/5/5
Opening Times
Lunch Service
Monday - Sunday 12:00 pm - 4:45 pm
Dinner Service
Monday - Sunday 5:00 pm - 9:30 pm
Winter Dining Set Menu
Monday - Friday 12:00 pm - 4:45 pm
Monday - Thursday 5:00 pm - 6:45 pm
Friday 5:00 pm - 6:00 pm
Monday - Thursday 9:00 pm - 9:30 pm
Sunday 5:00 pm - 9:30 pm