OXO Tower Brasserie

OXO Tower Brasserie reflects the buzz of London life. A grand space with a casual atmosphere and a bustling open kitchen. Head Chef Keir Barry has crafted a modern menu that champions the best local and seasonal produce. You may as well get comfortable and stay a while, the view isn’t bad either!  

The Brasserie is perfect for… the everyday. OXO Tower Brasserie offers a relaxed menu suitable for casual lunches, pre-theatre dining and everything in between.


If required, please ask to see our allergen menu.

OXO Tower Brasserie - 18th May 2023

A La Carte

Download Menu PDF

Nibbles

  • Castelvetrano green olives (VE) 4

  • Smoked almonds 5

  • Mini nduja calzone 9

  • Blistered padron peppers, Dorset sea salt (VE) 7

  • Bread basket, olive oil, balsamic 5

Small Plates

  • GRILLED ASPARAGUS (VE) black garlic emulsion, borage, parsley oil 14

  • PORTOBELLO MUSHROOMS (V) pumpkin seeds, truffle mayonnaise 12

  • CHARRED SQUID romesco, smoked almonds, sea spaghetti 18

  • SEARED TUNA pickled shiitake, goma dressing, edamame 17

  • BURRATA (V) heritage tomato, shallot balsamic dressing, pane carasau 15

  • SOFT SHELL CRAB slaw, chilli jam, lime crème fraîche 16.5

  • GRILLED MACKEREL marinda tomato, Jersey Royal salad, black olives 15

  • PORK BELLY kohlrabi, nashi pear, radish and garlic chive salad 15

Mains

  • GRAINS PRIMAVERA SALAD (VE) peas, asparagus, artichokes, courgettes 20

  • ASPARAGUS TORTELLINI (V) wilted spinach, wild garlic butter, parmesan 21

  • COURGETTE FLOWER TEMPURA (VE cashew, cauliflower, salsa verde 23

  • SEARED SPICED SWORDFISH Greek salad 27

  • ROASTED SALMON chakka wakame cucumber salad 25

  • GRILLED TIGER PRAWNS rocket, lemon verbena dressing 28

  • CHARGRILLED CHICKEN cos lettuce, anchovies, pancetta, Caesar dressing 25

  • VEAL T-BONE lemon caper dressing, land cress 35

  • RIB-EYE STEAK romano pepper, chimichurri 39

  • HARISSA SPICED LAMB RUMP pomegranate, sheep’s yoghurt, sumac minted peas 28

Sharing Plates

  • WHOLE ROASTED SEA BASS grilled summer vegetables, black olive aioli 60

  • RARE BREED PORK RIBEYE wild garlic aioli, apricot, red onion,
    watercres         42

  • 28-DAY AGED TOMAHAWK béarnaise, chips 100

Sides

  • CHIPS (VE) 7

  • SALT BAKED JERSEY ROYALS duck fat, garlic, rosemary salt 7

  • ROCKET fennel, shaved parmesan 7

  • GREEN BEANS (VE) garlic and shallot 7

  • CRAB MAC ‘N’ CHEESE 12

Desserts

  • CHOCOLATE & RUM MARQUISE, COCONUT CREAM (VE) 8

  • TREACLE TART, RHUBARB, VANILLA ICE CREAM (V) 8

  • BLOOD ORANGE AND HAZELNUT CHEESECAKE (V) 8

  • CRÈME CARAMEL, CINNAMON MADELEINES, CARAMEL APPLE (V) 8

  • CARROT CAKE, SPICED “CUSTARD”, CANDIED WALNUTS (VE) 8

  • SEASONAL ICE CREAMS AND SORBETS (V) 7

  • SELECTION OF ENGLISH CHEESE, CRACKERS AND FIG CHUTNEY (V) 12.5

Spring Dining Set Menu

Enjoy three courses for £35. Available from 3rd April to 31st May at selected times only.


For full terms and conditions click HERE

Starters

  • Portobello mushroom, pumpkin seeds, truffle mayonnaise (V)

  • Grilled mackerel, Marinda tomato, potato salad, black olives

  • Spiced pork belly, kohlrabi, nashi pear, radish and garlic chive salad

Mains

  • Smoked burrata, pumpkin seed & kale pistou, roasted butternut squash, gnocchi (V)

  • Pan-fried seabass, braised Jerusalem artichokes, sauce vierge

  • Char grilled chicken, cos lettuce, anchovies, crispy pancetta, Caesar dressing

Desserts

  • Chocolate & rum marquise, coconut cream (VE)

  • Blood orange and hazelnut cheesecake (V)

  • Treacle tart, rhubarb, vanilla ice cream (V)

Children's Menu

Choose a fresh juice, starter, main and a dessert for £15

Starters

  • Popcorn, salt and caramel (VE)

  • Mini Hotdog sausage, siracha mayo

  • Halloumi sticks and mini pittas, harissa yoghurt (V)

Mains

  • Chicken taco, rice, bolognaise sauce, mozzarella, iceberg

  • Moving mountains meatballs, spaghetti, basil, tomato sauce (VE)

  • Tomato and mozzarella tortelloni

Desserts

  • Rocky Road sandwich (V)

  • Caramel dip (VE)

  • 2 Scoops of ice cream (V)

Large Party Menu

Enjoy the brasseries large party menu when you dine with 11 or more guests for lunch or 8 or more guests for dinner.

For large party bookings, please call us on 02078033888 or email us at oxo.reservations@harveynichols.com



£55pp offers a choice of 3 starters, 3 mains, and 3 desserts. (3/3/3)

£60pp offers a choice of 4 starters, 4 mains, 4 desserts, and a glass of HN Prosecco.
(4/4/4)

£65pp offers a choice of 5 starters, 5 mains, 5 desserts, and a glass of HN Brut NV Champagne.
(5/5/5)

Please note this is a sample menu and is subject to seasonal change.

Starters

  • Portobello mushroom, pumpkin seeds, truffle mayonnaise (VE)

  • Grilled prawns, Marinda tomato, potato salad, black olives

  • Char grilled chicken, mojo verde, cos lettuce, anchovies, crispy pancetta, Caesar dressing

  • Roasted salmon, Chuka wakame and cucumber salad 4/4/4

  • Marinated lamb rump, baba ghanoush, minty cous cous, pomegranate sauce 5/5/5

Mains

  • Burrata, Heritage tomatoes, shallot balsamic dressing, pana Carasau (V)

  • Pan-fried seabass, braised Jerusalem artichokes, sauce vierge

  • Cornfed chicken supreme, celeriac, pancetta, roasted Roscoff onion, truffle and lovage dressing

  • Marinated rump & slow cooked shoulder of lamb, aubergine baba ganoush, minty cous cous, pomegranate sauce 4/4/4

  • Pan-fried seabass, braised Jerusalem artichokes, sauce vierge 5/5/5

Desserts

  • Chocolate & rum marquise, coconut cream (VE)

  • Treacle tart, rhubarb, vanilla ice cream (V)

  • Carrot cake, spiced “custard”, candied walnuts (VE)

  • Blood orange and hazelnut cheesecake (V) 4/4/4

  • Selection of cheese, biscuits and fig chutney (V) 5/5/5

Opening Times

Lunch Service

Monday - Sunday 12:00 pm - 4:45 pm

Dinner Service

Monday - Sunday 5:00 pm - 9:30 pm

Saturday 5:00 pm - 10:00 pm

Spring Dining Set Menu

Monday - Friday 12:00 pm - 4:45 pm

Monday - Thursday 5:00 pm - 6:45 pm

Monday - Thursday 9:00 pm - 9:30 pm

Friday 5:00 pm - 6:00 pm

Sunday 5:00 pm - 9:30 pm