OXO Tower Brasserie
OXO Tower Brasserie reflects the buzz of London life. A grand space with a casual atmosphere and a bustling open kitchen. Head Chef Keir Barry has crafted a modern menu that champions the best local and seasonal produce with a selection of dishes cooked over charcoal on the Josper grill. You may as well get comfortable and stay a while, the view isn’t bad either!
The Brasserie is perfect for… the everyday. OXO Tower Brasserie offers a relaxed menu suitable for casual lunches, pre-theatre dining and everything in between.
If required, please ask to see our allergen menu.
OXO Tower Brasserie - sample summer menu
A La Carte
Starters
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Chilled Persian yoghurt soup, pomegranate, raisins, walnuts, barbari bread (v) 9
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Roasted celeriac, satay sauce, spiced cucumber, chilli and mint salad (ve) 12.5
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Roasted beetroots, walnut dressing, goats curd salad, seeded filo crisp (v) 14
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Grilled mackerel, crème fraiche chive and smoked mackerel emulsion, spiced beef tomato, crisp bread 510kcal 16
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Grilled tiger prawns, romesco, Padron pepper, pane nero crisp, watercress, aioli 363/726kcal 17/30
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Ginger marinated rare beef, compressed wasabi cucumber, crispy lotus root salad 278kcal 15.5
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Confit duck wings, mushroom paté, warm lentil salad, tarragon mustard dressing 628kcal 15.5
Mains
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Chickpea chips, vegan cheese compress, watermelon and olive tapenade (ve) 19.5
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Burrata, broad bean pesto, smoked cream, peas, pane nero crisp, basil oil (v) 673kcal 21
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Grilled salmon, heritage tomato salad, slaw, Dijon and olive oil dressing 27
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Pan-fried seabass, ratatouille, wilted rocket, lemon caper dressing, Parma ham crisp 430kcal 28.5
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Lemon thyme marinated chicken, artichoke & pumpkin seed pesto, roasted marrow, truffle emulsion 27
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Chermoula spiced lamb rump, Merguez sausage, spinach hummus, romano pepper and pomegranate salad 681kcal 30
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Gloucester Old Spot pork chop, truffle butter, honey glazed peach, radicchio, anchovy gremolata 761kcal 26
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Dry aged rib-eye steak, roasted mushroom, green peppercorn sauce 673kcal 34
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28 day aged Tomahawk steak, grilled Tiger prawns, Béarnaise sauce and slaw (For two people, served with a choice of 2 sides) 110
Sides (each 7)
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Chips, smoked paprika salt (ve) 506kcal
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Rocket, fennel, shaved parmesan salad 321kcal
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Tenderstem broccoli, soy, ginger, chilli (ve) 99kcal
Desserts
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Chocolate mousse, Griottine cherries, mascarpone (V) 477kcal 8
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Apricot stone, panna cotta, granola, fresh apricot 497kcal 8
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Vegan strawberry Eton mess, basil syrup (Ve) 283kcal 8
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Blueberry, buttermilk and polenta tart, elderflower custard 8
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Raspberry and almond cake, lemon sorbet (ve) 525kcal 8
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Seasonal ice creams and sorbets (v) 262kcal - 933kcal 7
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Selection of English cheese, crackers and orchard chutney 438kcal 12.5
Children's Menu
Choose a fresh juice, starter, main and a dessert for £15
Starters
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Vegetables tempura, garlic mayonnaise (v) 231kcal
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Hummus, vegetables, grissini (ve) 373kcal
Mains
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Battered fish and chips 234kcal
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Beef burger, cheddar cheese, BBQ sauce, chips 1095kcal
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Vegan burger, cheese, tomato, lettuce, mayonnaise, chips (ve) 999kcal
Desserts
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Chocolate brownie, vanilla ice cream 423kcal
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Passion fruit and coconut cheesecake, mango, coconut tuille (V) 491kcal
Large Party Menu
Enjoy the brasseries large party menu when you dine with 11 or more guests for lunch or 8 or more guests for dinner.
£50pp offers a choice of 3 starters, 3 mains, and 3 desserts. (3/3/3)
£55pp offers a choice of 4 starters, 4 mains, 4 desserts, and a glass of HN Prosecco.
(4/4/4)
£60pp offers a choice of 5 starters, 5 mains, 5 desserts, and a glass of OXO Brut NV Champagne.
(5/5/5)
Starters
-
Chilled Persian yoghurt soup, pomegranate, raisins, walnuts, barbari bread (v)
-
Grilled mackerel, crème fraiche chive smoked mackerel emulsion, smoked beef tomato, bread crisps
-
Confit duck wings, mushroom paté, warm lentil salad, tarragon mustard dressing
-
Ginger marinated rare beef, compressed wasabi cucumber, crispy lotus root salad 4/4/4
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Grilled tiger prawns, romesco, pane nero crisp, padron pepper, watercress, aioli 5/5/5
Mains
-
Chickpea chips, vegan cheese compress, watermelon and olive tapenade (ve)
-
Grilled salmon, heritage tomato salad, slaw, Dijon and olive oil dressing
-
Lemon & thyme marinated chicken, artichoke & pumpkin seed pesto, roasted marrow, truffle emulsion
-
Chermoula spiced lamb rump, Merguez sausage, spinach hummus, romano pepper, pomegranate salad 4/4/4
-
Pan-fried seabass, ratatouille, wilted rocket, lemon caper dressing, Parma ham crisp 5/5/5
Desserts
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Raspberry and almond cake, lemon sorbet
-
Vegan strawberry Eton mess, basil syrup (ve)
-
Apricot stone, panna cotta, granola, fresh apricot
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Chocolate mousse, Griottine cherries, mascarpone 4/4/4
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Selection of cheese, biscuits and fig chutney (v) 5/5/5
Sides
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Chips, smoked paprika (ve) 506kcal 7
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Rocket, fennel, shaved parmesan salad 321kcal 7
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Sprouting broccoli, soy, ginger, chilli 99kcal 7
Opening Times
Lunch Service
Monday - Sunday 12:00 pm - 4:45 pm
Dinner Service
Monday - Sunday 5:00 pm - 9:30 pm