OXO Tower Brasserie
OXO Tower Brasserie reflects the buzz of London life. A grand space with a casual atmosphere and a bustling open kitchen. Head Chef Keir Barry has crafted a modern menu that champions the best local and seasonal produce. You may as well get comfortable and stay a while, the view isn’t bad either!
The Brasserie is perfect for… the everyday. OXO Tower Brasserie offers a relaxed menu suitable for casual lunches, pre-theatre dining and everything in between.
If required, please ask to see our allergen menu.
OXO Tower Brasserie - October
A La Carte
Snacks
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BREAD SELECTION, OLIVE OIL, BALSAMIC (V) 6
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HOUSE MARINATED OLIVES (VE) 6
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MARCONA ALMONDS (VE) 6
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PADRON PEPPERS, DORSET SEA SALT (VE) 7
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BABY CHORIZO, HONEY, ROSEMARY 7
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ARANCINI, COURGETTE, GOAT’S CHEESE (V) 9
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MINI NDUJA CALZONE 9
Small Plates
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GRILLED LONG AUBERGINE (V) yoghurt, date syrup, smoked chilli 14
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PORTOBELLO MUSHROOMS (V) pumpkin seeds, truffle mayonnaise 12
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COURGETTE FLOWER TEMPURA (VE) cashew, salsa verde 12
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BURRATA (V) heritage tomato, shallot balsamic dressing, pane carasau 15
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CHARRED SQUID romesco, smoked almonds, sea spaghetti 18
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SEARED TUNA pickled shiitake, goma dressing, edamame 17
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DORSET CRAB ON TOAST corn bread, sea vegetables, crab ketchup 17
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GRILLED MACKEREL marinda tomato, Jersey Royal salad, black olives 15
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PORK BELLY kohlrabi, nashi pear, radish and garlic chive salad 15
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STEAK TARTARE slow-cooked egg, spiced ketchup, radish 16
Earth, Sea, Land
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SPICED GRILLED CELERIAC (VE) soy and sesame dressing, seeded whole grains 20
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PUMPKIN TORTELLINI (V) chestnut butter, walnuts, cavolo nero, truffle pecorino 21
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ROASTED SMOKED CAULIFLOWER (VE) beetroot hummus, hispi cabbage, tahini 21
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SEARED SPICED SWORDFISH Greek salad 27
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ROASTED SALMON chuka wakame cucumber salad 25
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GRILLED PRAWNS saffron buttered potatoes, smoked oyster mayonnaise 28
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CHARGRILLED CHICKEN cos lettuce, anchovies, pancetta, Caesar dressing 25
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MARINATED VENISON STEAK cavolo nero, beef dripping shallots, red wine balsamic glaze 29
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HARISSA SPICED LAMB RUMP pomegranate, sheep’s yoghurt, sumac minted peas 28
Sharing Plates
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WHOLE ROASTED SEA BASS grilled summer vegetables, black olive aioli 60
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LOBSTER LINGUINE shellfish cream and tomato bisque, chilli oil 60
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28-DAY AGED TOMAHAWK béarnaise, chips 90
Sides
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WEDGES (VE) rosemary salt 7
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MINTED NEW POTATOES (V) Dorset sea salt 7
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GREEN SALAD (V) herb dressing 7
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GREEN BEANS (VE) garlic, almond, shallot 7
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CRAB MAC ‘N’ CHEESE 12
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CHANTENAY CARROTS (V) orange, star anis 7
Desserts
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TART (V) white chocolate, pumpkin, pecan and mascarpone cream 9
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MOUSSE (V) chocolate, yuzu, pear compote, sesame snap 10
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AFFOGATO hazelnut biscotti 8
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CAKE (V) fig, honey, fig leaf custard, port 9
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PANNA COTTA (VE) coconut, blackberry, star anis 8
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TRIFLE toffee apple, caramel popcorn 12
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ICE CREAMS (V) rocky road, vanilla, salted caramel and fudge 7
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SORBETS (VE) strawberry, lemon, mango 7
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CHEESE BOARD, OLD YORKSHIRE CHUTNEY 12.5
Set Lunch Menu
Available Monday - Friday 12pm - 4pm.
Two courses - 28
Three courses - 34
Small Plates
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PORTOBELLO MUSHROOMS (V) pumpkin seeds, truffle mayonnaise
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GRILLED MACKEREL marinda tomato, Jersey Royal salad, olives
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PORK BELLY kohlrabi, nashi pear, radish garlic chive salad
Earth, Sea, Land
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SPICED GRILLED CELERIAC (VE) soy and sesame dressing, seeded whole grains
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ROASTED SALMON chuka wakame cucumber salad
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CHARGRILLED CHICKEN cos lettuce, anchovies, pancetta, Caesar dressing
Dessert
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CAKE (V) fig, honey, fig leaf custard, port
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MOUSSE (V) chocolate, yuzu, pear compote, sesame snap
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PANNA COTTA (VE) coconut, blackberry, star anis
Children's Menu
Choose a fresh juice, starter, main and a dessert for £15
Starters
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POPCORN (VE) salted caramel
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CRISPY MINI DOGS sriracha mayo
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HALLOUMI STICKS, MINI PITTAS (V) harissa yoghurt dip
Mains
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CHICKEN TACOS bolognaise, mozzarella, rice
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MOVING MOUNTAINS MEATBALLS (VE) spaghetti, basil, tomato sauce
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TORTELLONI (V) tomato, mozzarella
Desserts
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ROCKY ROAD SANDWICH, MARSHMALLOW
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CARAMEL DIP (VE)
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TWO SCOOPS OF ICE CREAM OR SORBET (V)
Large Party Menu
Enjoy the brasseries large party menu when you dine with 11 or more guests for lunch or 8 or more guests for dinner.
For large party bookings, please call us on 02078033888 or email us at oxo.reservations@harveynichols.com
£55pp offers a choice of 3 starters, 3 mains, and 3 desserts. (3/3/3)
£60pp offers a choice of 4 starters, 4 mains, 4 desserts, and a glass of HN Prosecco.
(4/4/4)
£65pp offers a choice of 5 starters, 5 mains, 5 desserts, and a glass of HN Brut NV Champagne.
(5/5/5)
Please note this is a sample menu and is subject to seasonal change.
Starters
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Portobello mushroom, pumpkin seeds, truffle mayonnaise (VE)
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Grilled mackerel, Marinda tomato, potato salad, black olives
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Spiced pork belly, kohlrabi, nashi pear, radish and garlic chive salad
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Seared tuna, pickled shitake, Goma dressing, 4/4/4
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Grilled aubergine, yoghurt, date syrup, smoked chilli (V) 5/5/5
Mains
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Pumpkin tortellini, chestnut butter, walnuts, cavolo nero, truffle pecorino (V)
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Chargrilled chicken, mojo verde, cos lettuce, anchovies, crispy pancetta, Caesar dressing
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Roasted salmon, Chuka wakame and cucumber salad
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Harissa spiced lamb rump, sheep’s yoghurt, sumac minted peas 4/4/4
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Grains Primavera salad, peas, asparagus, artichokes, courgettes (VE) 5/5/5
Desserts
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Cheesecake, strawberry, elderflower, shortbread crumble (V)
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Chocolate mousse, yuzu, pear compote, sesame snap (V)
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Coconut panna cotta, blackberry, star anis (VE)
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Pavlova, apricot and hazelnut, mascarpone cream (V) 4/4/4
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Cheese board, old Yorkshire chutney 5/5/5
Opening Times
Lunch Service
Monday - Sunday 12:00 pm - 4:45 pm
Dinner Service
Monday - Sunday 5:00 pm - 9:30 pm
Saturday 5:00 pm - 10:00 pm