OXO Tower Brasserie

Castelvetrano green olives (VE) 4

Smoked almonds 5

Mini nduja calzone 9

Blistered padron peppers, Dorset sea salt (VE) 7

Bread basket, olive oil, balsamic 5

GRILLED ASPARAGUS (VE) black garlic emulsion, borage, parsley oil 14

PORTOBELLO MUSHROOMS (V) pumpkin seeds, truffle mayonnaise 12

CHARRED SQUID romesco, smoked almonds, sea spaghetti 18

SEARED TUNA pickled shiitake, goma dressing, edamame 17

BURRATA (V) heritage tomato, shallot balsamic dressing, pane carasau 15

SOFT SHELL CRAB slaw, chilli jam, lime crème fraîche 16.5

GRILLED MACKEREL marinda tomato, Jersey Royal salad, black olives 15

MORCILLA pecorino potato purée, black cabbage, parsley oil 12

PORK BELLY kohlrabi, nashi pear, radish and garlic chive salad 15

GRAINS PRIMAVERA SALAD (VE) peas, asparagus, artichokes, courgettes 20

ASPARAGUS TORTELLINI (V) wilted spinach, wild garlic butter, parmesan 21

COURGETTE FLOWER TEMPURA (VE cashew, cauliflower, salsa verde 23

SEARED SPICED SWORDFISH Greek salad 27

ROASTED SALMON chakka wakame cucumber salad 25

GRILLED TIGER PRAWNS rocket, lemon verbena dressing 28

CHARGRILLED CHICKEN cos lettuce, anchovies, pancetta, Caesar dressing 25

VEAL T-BONE lemon caper dressing, land cress 35

RIB-EYE STEAK romano pepper, chimichurri 39

HARISSA SPICED LAMB RUMP pomegranate, sheep’s yoghurt, sumac minted peas 28

WHOLE ROASTED SEA BASS grilled summer vegetables, black olive aioli 60

RARE BREED PORK RIBEYE wild garlic aioli, apricot, red onion,
watercres 42

28-DAY AGED TOMAHAWK béarnaise, chips 100

CHIPS (VE) 7

SALT BAKED JERSEY ROYALS duck fat, garlic, rosemary salt 7

ROCKET fennel, shaved parmesan 7

GREEN BEANS (VE) garlic and shallot 7

CRAB MAC ‘N’ CHEESE 12

CHOCOLATE & RUM MARQUISE, COCONUT CREAM (VE) 8

TREACLE TART, RHUBARB, VANILLA ICE CREAM (V) 8

BLOOD ORANGE AND HAZELNUT CHEESECAKE (V) 8

CRÈME CARAMEL, CINNAMON MADELEINES, CARAMEL APPLE (V) 8

CARROT CAKE, SPICED “CUSTARD”, CANDIED WALNUTS (VE) 8

SEASONAL ICE CREAMS AND SORBETS (V) 7

SELECTION OF ENGLISH CHEESE, CRACKERS AND FIG CHUTNEY (V) 12.5

Portobello mushroom, pumpkin seeds, truffle mayonnaise (V)

Grilled mackerel, Marinda tomato, potato salad, black olives

Spiced pork belly, kohlrabi, nashi pear, radish and garlic chive salad

Smoked burrata, pumpkin seed & kale pistou, roasted butternut squash, gnocchi (V)

Pan-fried seabass, braised Jerusalem artichokes, sauce vierge

Char grilled chicken, cos lettuce, anchovies, crispy pancetta, Caesar dressing

Chocolate & rum marquise, coconut cream (VE)

Blood orange and hazelnut cheesecake (V)

Treacle tart, rhubarb, vanilla ice cream (V)

Popcorn, salt and caramel (VE)

Mini Hotdog sausage, siracha mayo

Halloumi sticks and mini pittas, harissa yoghurt (V)

Chicken taco, rice, bolognaise sauce, mozzarella, iceberg

Moving mountains meatballs, spaghetti, basil, tomato sauce (VE)

Tomato and mozzarella tortelloni

Rocky Road sandwich (V)

Caramel dip (VE)

2 Scoops of ice cream (V)

Portobello mushroom, pumpkin seeds, truffle mayonnaise (VE)

Grilled prawns, Marinda tomato, potato salad, black olives

Char grilled chicken, mojo verde, cos lettuce, anchovies, crispy pancetta, Caesar dressing

Roasted salmon, Chuka wakame and cucumber salad 4/4/4

Marinated lamb rump, baba ghanoush, minty cous cous, pomegranate sauce 5/5/5

Burrata, Heritage tomatoes, shallot balsamic dressing, pana Carasau (V)

Pan-fried seabass, braised Jerusalem artichokes, sauce vierge

Cornfed chicken supreme, celeriac, pancetta, roasted Roscoff onion, truffle and lovage dressing

Marinated rump & slow cooked shoulder of lamb, aubergine baba ganoush, minty cous cous, pomegranate sauce 4/4/4

Pan-fried seabass, braised Jerusalem artichokes, sauce vierge 5/5/5

Chocolate & rum marquise, coconut cream (VE)

Treacle tart, rhubarb, vanilla ice cream (V)

Carrot cake, spiced “custard”, candied walnuts (VE)

Blood orange and hazelnut cheesecake (V) 4/4/4

Selection of cheese, biscuits and fig chutney (V) 5/5/5