OXO Tower Brasserie

OXO Tower Brasserie reflects the buzz of London life. A grand space with a casual atmosphere and a bustling open kitchen. Head Chef Keir Barry has crafted a modern menu that champions the best local and seasonal produce with a selection of dishes cooked over charcoal on the Josper grill. You may as well get comfortable and stay a while, the view isn’t bad either!  

The Brasserie is perfect for… the everyday. OXO Tower Brasserie offers a relaxed menu suitable for casual lunches, pre-theatre dining and everything in between.


If required, please ask to see our allergen menu.

OXO Tower Brasserie - sample menu

A La Carte

Starters

  • Carrot, piquillo pepper and curcuma soup, feta, croutons (ve) 9

  • Smoked cauliflower, beetroot hummus, fennel and blood orange salad (VE) 12.5

  • Blue cheese tart, walnut mousse, parmesan cream, apple, grape 14

  • Hot smoked salmon, chive crème fraiche, dashi kohlrabi, beetroot and horseradish 16

  • Grilled tiger prawns, Chermoula aioli, pumpkin seeds and pomegranate, crisp bread 17/30

  • Ponzu marinated rare venison, wild rice and radish salad, pickled Enoki 16

  • Red wine braised ox cheek and tail, portobello mushroom, Welsh rarebit, rocket 15.5

Mains

  • Spelt risotto, grilled King Oyster mushroom, tahini (VE) 19.5

  • Gorzelina Burrata, pumpkin seed & kale pistou, roasted Crown Prince, gnocchi (V) 21

  • Grilled hake, moules marinières, saffron Parmentier potatoes, cavolo nero 28

  • Pan-fried seabream, cuttlefish and white bean stew, chorizo, aioli 29.5

  • Confit duck leg, braised lentils, roasted celeriac, tarragon mustard dressing 28

  • Gloucester Old Spot pork chop, parsnip puree, truffled leeks, apple sauce, crackling crumble 26

  • Marinated lamb rump, root vegetable gratin, goats curd, balsamic gravy 30

  • Dry aged rib-eye steak, roasted mushroom, green peppercorn sauce 34

  • 28 day aged Tomahawk steak, grilled Tiger prawns, Béarnaise sauce and slaw (For two people, served with a choice of 2 sides) 110

Sides (each 7)

  • Chips, smoked paprika salt (ve)

  • Duck fat new potatoes, rosemary

  • Rocket, fennel, shaved parmesan salad

  • Tenderstem broccoli, soy, ginger, chilli (ve)

Desserts

  • Spiced Jivara chocolate tart, rum & raisin ice cream, chilli snow (V) 8

  • Christmas pudding, vanilla custard, brandy butter (V) 8

  • Mulled pear cheesecake, red wine pear, brandy snap (V) 8

  • Pumpkin and ginger Yule log, mascarpone cream (V) 8

  • Vegan Frangelico panna cotta, hazelnut biscotti, orange (VE) 8

  • Seasonal ice creams and sorbets (v) 7

  • Selection of English cheese, crackers and orchard chutney 12.5

Children's Menu

Choose a fresh juice, starter, main and a dessert for £15

Starters

  • Vegetables tempura, garlic mayonnaise (v)

  • Hummus, vegetables, grissini (ve)

Mains

  • Battered fish and chips

  • Beef burger, cheddar cheese, BBQ sauce, chips

  • Vegan burger, cheese, tomato, lettuce, mayonnaise, chips (ve)

Desserts

  • Chocolate brownie, vanilla ice cream

  • Passion fruit and coconut cheesecake, mango, coconut tuille (V)

Christmas Large Party Menu

Enjoy the brasseries Christmas large party menu from the 28th of November until the 24th of December (lunch only on 24th).

Lunch time parties must be 11 or more guests and dinner time parties 8 or more guests.



£60pp offers a choice of 3 starters, 3 mains, and 3 desserts. (3/3/3)

£65pp offers a choice of 4 starters, 4 mains, 4 desserts, and a glass of HN Prosecco.
(4/4/4)

£70pp offers a choice of 5 starters, 5 mains, 5 desserts, and a glass of HN Brut NV Champagne.
(5/5/5)

Please note this is a sample menu and is subject to seasonal change.

Starers

  • Roasted Jerusalem artichoke soup, black garlic, chives, crispy sourdough croutons (v)

  • Hot smoked salmon, chive crème fraiche, kohlrabi beetroot and horseradish

  • Red wine braised cheek and oxtail, Portobello mushroom Welsh rarebit, rocket

  • Grilled tiger tail prawns, chermoula spiced mayo, crisp bread, pumpkin seed and pomegranate salad 4/4/4

  • Ponzu marinated rare venison, wild rice and radish salad, pickled Enoki 5/5/5

Mains

  • Spelt risotto, grilled king oyster mushrooms, tahini

  • Pan fried seabream, cuttlefish and white bean stew, chorizo, aioli

  • Confit duck leg, braised lentils, roasted celeriac, tarragon and mustard dressing

  • Grilled hake, Moules mariniere sauce, saffron parmentier potatoes, cavolo nero 4/4/4

  • Marinated lamb rump, confit garlic root vegetable gratin, goats curd, gravy 5/5/5

Desserts

  • Christmas pudding, brandy butter, vanilla custard (v)

  • Spiced chocolate tart, rum and raisin ice cream (v)

  • Mulled pear cheesecake, red wine pear, brandy snap (V)

  • Pumpkin and ginger Yule log (v) 4/4/4

  • Frangelico panna cotta, hazelnut biscotti, clementine (ve) 5/5/5

Opening Times

Lunch Service

Monday - Sunday 12:00 pm - 4:45 pm

Dinner Service

Monday - Sunday 5:00 pm - 9:30 pm