OXO Tower Brasserie

Celeriac and white onion velouté, porcini cream, cheese scone (V) 11

Cauliflower, mushroom and tofu terrine, chestnut, kale and alfalfa salad, crisp bread (VE) 15

Blue cheese tart, walnut mousse, parmesan cream, apple, grape 14

Miso glazed mackerel, sweet soy, daikon and mizuna salad, lotus root 16

Grilled tiger prawns, avocado mousse, charcoal bread, carb cocktail sauce, blistered Padron peppers 18/30

Peppered beef carpaccio, rocket, basil, shallot balsamic dressing, parmesan horseradish gel 16

Red wine braised ox cheek and tail, portobello mushroom, Welsh rarebit, rocket 15.5

Harissa grilled aubergine, lentil kofta, cashew ‘cheese’, rustic stew (VE) 21

Smoked burrata, pumpkin seed & kale pistou, roasted Crown Prince, gnocchi (V) 21

Pan-fried seabass, braised Jerusalem artichokes, sauce vierge 28

Roasted cod, Bouillabaisse, basil mash, cockles, samphire 29

Cornfed chicken breast, celeriac, pancetta, roasted Roscoff onion, truffle and lovage dressing 24

Gloucester Old Spot pork chop, parsnip puree, truffled leeks, apple sauce, crackling crumble 26

Lamb Barnsley chop, honey roasted root vegetables, spinach mash, mint sauce 30

Dry aged rib-eye steak, roasted mushroom, green peppercorn sauce 39

28 day aged Tomahawk steak, chimichurri, new potatoes, green beans (For two people) Add grilled tiger prawns 20 supplement 95

Chips, smoked paprika salt (ve)

Duck fat new potatoes, rosemary

Rocket, fennel, shaved parmesan salad

Green beans, garlic, almonds (VE)

Milk chocolate and passion fruit mousse, banana ice cream 8

Treacle tart, rhubarb, vanilla ice cream (V) 8

Blood orange and hazelnut cheesecake (V) 8

Crème caramel, cinnamon madeleines caramel apple (V) 8

Carrot cake, spiced “custard”, candied walnuts (VE) 8

Seasonal ice creams and sorbets (v) 7

Selection of English cheese, crackers and orchard chutney 12.5

Celeriac and white onion velouté, porcini cream, cheese scone (V)

Miso glazed mackerel, sweet soy, daikon and mizuna salad, lotus root

Red wine braised ox cheek and tail, portobello mushroom, Welsh rarebit, rocket

Burrata, pumpkin seed & kale pistou, roasted Crown Prince, gnocchi (V)

Pan-fried seabream, cuttlefish and white bean stew, chorizo, aioli

Gloucester Old Spot pork chop, parsnip puree, truffled leeks, apple sauce, crackling crumble

Chocolate passionfruit mousse, banana ice cream

Carrot cake, spiced “custard”, candied walnuts (Ve)

Treacle tart, rhubarb vanilla ice cream (V)

Tenderstem broccoli tempura, garlic mayonnaise (V)

Beetroot hummus, vegetables, grissini (VE)

Scampi and chips with green peas

Mini cheeseburgers, chips and Rubies tomato ketchup

Vegan cheese sliders, chips and Rubies tomato ketchup (VE)

Rocky Road sandwich (V)

Caramel dip (VE)

Celeriac and white onion velouté, porcini cream, cheese scone (V)

Miso glazed mackerel, sweet soy, daikon and mizuna salad, lotus root

Red wine braised ox cheek and tail, portobello mushroom, Welsh rarebit, rocket

Peppered beef carpaccio, rocket, basil, shallot balsamic dressing, parmesan horseradish gel 4/4/4

Grilled tiger prawns, avocado mousse, charcoal bread, crab cocktail sauce, blistered Padron peppers 5/5/5

Harissa grilled aubergine, lentil kofta, cashew ‘cheese’, rustic stew (VE)

Roasted cod, Bouillabaisse, basil mash, cockles, samphire

Cornfed chicken supreme, celeriac, pancetta, roasted Roscoff onion, truffle and lovage dressing

Marinated rump & slow cooked shoulder of lamb, aubergine baba ganoush, minty cous cous, pomegranate sauce 4/4/4

Pan-fried seabass, braised Jerusalem artichokes, sauce vierge 5/5/5

Milk chocolate and passion fruit mousse, banana ice

Treacle tart, rhubarb, vanilla ice cream (V)

Carrot cake, spiced “custard”, candied walnuts (VE)

Blood orange and hazelnut cheesecake (V) 4/4/4

Selection of cheese, biscuits and fig chutney (V) 5/5/5