OXO Tower Brasserie
OXO Tower Brasserie reflects the buzz of London life. A grand space with a casual atmosphere and a bustling open kitchen. Head Chef Keir Barry has crafted a modern menu that champions the best local and seasonal produce. You may as well get comfortable and stay a while, the view isn’t bad either!
The Brasserie is perfect for… the everyday. OXO Tower Brasserie offers a relaxed menu suitable for casual lunches, pre-theatre dining and everything in between.
If required, please ask to see our allergen menu.
OXO Tower Brasserie - 18th May 2023
A La Carte
Nibbles
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Castelvetrano green olives (VE) 4
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Smoked almonds 5
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Mini nduja calzone 9
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Blistered padron peppers, Dorset sea salt (VE) 7
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Bread basket, olive oil, balsamic 5
Small Plates
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GRILLED ASPARAGUS (VE) black garlic emulsion, borage, parsley oil 14
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PORTOBELLO MUSHROOMS (V) pumpkin seeds, truffle mayonnaise 12
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CHARRED SQUID romesco, smoked almonds, sea spaghetti 18
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SEARED TUNA pickled shiitake, goma dressing, edamame 17
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BURRATA (V) heritage tomato, shallot balsamic dressing, pane carasau 15
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SOFT SHELL CRAB slaw, chilli jam, lime crème fraîche 16.5
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GRILLED MACKEREL marinda tomato, Jersey Royal salad, black olives 15
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PORK BELLY kohlrabi, nashi pear, radish and garlic chive salad 15
Mains
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GRAINS PRIMAVERA SALAD (VE) peas, asparagus, artichokes, courgettes 20
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ASPARAGUS TORTELLINI (V) wilted spinach, wild garlic butter, parmesan 21
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COURGETTE FLOWER TEMPURA (VE cashew, cauliflower, salsa verde 23
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SEARED SPICED SWORDFISH Greek salad 27
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ROASTED SALMON chakka wakame cucumber salad 25
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GRILLED TIGER PRAWNS rocket, lemon verbena dressing 28
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CHARGRILLED CHICKEN cos lettuce, anchovies, pancetta, Caesar dressing 25
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VEAL T-BONE lemon caper dressing, land cress 35
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RIB-EYE STEAK romano pepper, chimichurri 39
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HARISSA SPICED LAMB RUMP pomegranate, sheep’s yoghurt, sumac minted peas 28
Sharing Plates
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WHOLE ROASTED SEA BASS grilled summer vegetables, black olive aioli 60
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RARE BREED PORK RIBEYE wild garlic aioli, apricot, red onion,
watercres 42 -
28-DAY AGED TOMAHAWK béarnaise, chips 100
Sides
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CHIPS (VE) 7
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SALT BAKED JERSEY ROYALS duck fat, garlic, rosemary salt 7
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ROCKET fennel, shaved parmesan 7
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GREEN BEANS (VE) garlic and shallot 7
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CRAB MAC ‘N’ CHEESE 12
Desserts
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CHOCOLATE & RUM MARQUISE, COCONUT CREAM (VE) 8
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TREACLE TART, RHUBARB, VANILLA ICE CREAM (V) 8
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BLOOD ORANGE AND HAZELNUT CHEESECAKE (V) 8
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CRÈME CARAMEL, CINNAMON MADELEINES, CARAMEL APPLE (V) 8
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CARROT CAKE, SPICED “CUSTARD”, CANDIED WALNUTS (VE) 8
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SEASONAL ICE CREAMS AND SORBETS (V) 7
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SELECTION OF ENGLISH CHEESE, CRACKERS AND FIG CHUTNEY (V) 12.5
Spring Dining Set Menu
Enjoy three courses for £35. Available from 3rd April to 31st May at selected times only.
For full terms and conditions click HERE
Starters
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Portobello mushroom, pumpkin seeds, truffle mayonnaise (V)
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Grilled mackerel, Marinda tomato, potato salad, black olives
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Spiced pork belly, kohlrabi, nashi pear, radish and garlic chive salad
Mains
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Smoked burrata, pumpkin seed & kale pistou, roasted butternut squash, gnocchi (V)
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Pan-fried seabass, braised Jerusalem artichokes, sauce vierge
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Char grilled chicken, cos lettuce, anchovies, crispy pancetta, Caesar dressing
Desserts
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Chocolate & rum marquise, coconut cream (VE)
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Blood orange and hazelnut cheesecake (V)
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Treacle tart, rhubarb, vanilla ice cream (V)
Children's Menu
Choose a fresh juice, starter, main and a dessert for £15
Starters
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Popcorn, salt and caramel (VE)
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Mini Hotdog sausage, siracha mayo
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Halloumi sticks and mini pittas, harissa yoghurt (V)
Mains
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Chicken taco, rice, bolognaise sauce, mozzarella, iceberg
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Moving mountains meatballs, spaghetti, basil, tomato sauce (VE)
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Tomato and mozzarella tortelloni
Desserts
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Rocky Road sandwich (V)
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Caramel dip (VE)
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2 Scoops of ice cream (V)
Large Party Menu
Enjoy the brasseries large party menu when you dine with 11 or more guests for lunch or 8 or more guests for dinner.
For large party bookings, please call us on 02078033888 or email us at oxo.reservations@harveynichols.com
£55pp offers a choice of 3 starters, 3 mains, and 3 desserts. (3/3/3)
£60pp offers a choice of 4 starters, 4 mains, 4 desserts, and a glass of HN Prosecco.
(4/4/4)
£65pp offers a choice of 5 starters, 5 mains, 5 desserts, and a glass of HN Brut NV Champagne.
(5/5/5)
Please note this is a sample menu and is subject to seasonal change.
Starters
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Portobello mushroom, pumpkin seeds, truffle mayonnaise (VE)
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Grilled prawns, Marinda tomato, potato salad, black olives
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Char grilled chicken, mojo verde, cos lettuce, anchovies, crispy pancetta, Caesar dressing
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Roasted salmon, Chuka wakame and cucumber salad 4/4/4
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Marinated lamb rump, baba ghanoush, minty cous cous, pomegranate sauce 5/5/5
Mains
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Burrata, Heritage tomatoes, shallot balsamic dressing, pana Carasau (V)
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Pan-fried seabass, braised Jerusalem artichokes, sauce vierge
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Cornfed chicken supreme, celeriac, pancetta, roasted Roscoff onion, truffle and lovage dressing
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Marinated rump & slow cooked shoulder of lamb, aubergine baba ganoush, minty cous cous, pomegranate sauce 4/4/4
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Pan-fried seabass, braised Jerusalem artichokes, sauce vierge 5/5/5
Desserts
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Chocolate & rum marquise, coconut cream (VE)
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Treacle tart, rhubarb, vanilla ice cream (V)
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Carrot cake, spiced “custard”, candied walnuts (VE)
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Blood orange and hazelnut cheesecake (V) 4/4/4
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Selection of cheese, biscuits and fig chutney (V) 5/5/5
Opening Times
Lunch Service
Monday - Sunday 12:00 pm - 4:45 pm
Dinner Service
Monday - Sunday 5:00 pm - 9:30 pm
Saturday 5:00 pm - 10:00 pm
Spring Dining Set Menu
Monday - Friday 12:00 pm - 4:45 pm
Monday - Thursday 5:00 pm - 6:45 pm
Monday - Thursday 9:00 pm - 9:30 pm
Friday 5:00 pm - 6:00 pm
Sunday 5:00 pm - 9:30 pm