OXO Tower Bar

DUE SOUTH A luxurious, sparkling blend of St-Germain, Grey Goose Vodka, HN Brut Champagne and the fresh fruitiness of
lemon and raspberry ripple 17.5

8TH FLOOR SMASH Belvedere Vodka and Grand Marnier shaken with strawberries. Topped with HN Brut Champagne. 16

CLASSIC CHAMPAGNE COCKTAIL Bitters soaked white sugar cube doused with Courvoisier VSOP Cognac. Charged with HN Brut Champagne.
Grand Marnier crown and orange twist. 16.5

SPICED PEAR AND VANILLA BELLINI A blend of pear purée, Cartron Vanilla and cinnamon syrup. Topped up with Sassy Pear Cidre. 13.5

CLUB TROPICANA Roku Gin and Ancho Reyes Chile Liqueur shaken with lemon juice and homemade passion fruit shrub. Topped up with Fever-Tree lemonade. Served tall with a tropical gummy candy.
Created by OXO bartender Elisario. 15

RUM’EO AND JULIET Served TIKI style with Plantation Dark rum hints of bergamot liquer, Earl Grey, Lemon juice and Ginger warmth topped with
Bounty 151 Overproof Rum and Lemon Tonic water for a truly tropical treat. 17

JUNGLE BIRD Our take on 70’s tiki classic. Plantation Pineapple rum and Aperol shaken with pineapple and lime juice. Spot of gomme. Served on the rocks. 14.5

BEAUTY AND THE BEAST Don Julio Blanco Tequila and pineapple juice shaken with passion fruit syrup, fresh strawberries and basil.
Created by OXO bartender Elisario. 16

MELBA DAIQUIRI Plantation 3 Stars Rum shaken with peach and raspberry. A delicious twist on this Cuban classic. 15

LYCHE AND ROSE MARTINI Our delicate twist on a lychee martini infused with a delicate character of this aromatic tropical fruit and aroma of rose.
Vodka shaken with Kwai-Feh and lychee. Balanced with Rose syrup and freshly pressed lemon juice. 14.5

ORANGE IS NEW BLACK Ketel One Vodka and Aperol shaken with lime juice and passion fruit. Topped with tonic and a dash of Angostura Bitters. 14.5

GOTHIC MANHATTAN A dark-hearted mix of Maker’s Mark Whiskey stirred with Antica Formula Vermouth and Jerry Thomas bitters.
Black liquorice rinse. 15

SWEET REVENGE An OXO legacy, Ketle One Vodka, shaken with grapefruit juice, raspberry ripple, pineapple juice and garnished with dried rose petals 14.5

AT THE DRIVE-INN Butter washed (DAIRY) Makers Mark 46 stirred down with maple syrup, chocolate bitters and popcorn essence. Served old fashioned style. 15

DREAM RECALL Tanqueray 10 Gin, Cartron Curaçao Bleue and Aperol shaken with lemon juice and passion fruit syrup. Topped with Fever Tree elderflower tonic.
Created by OXO Assistant Bar Manager Roma. 15

PENICILLIN A modern classic of liquid therapy to cure aches, pains and colds. Johnnie Walker Black Label Whisky, lemon, honey and Gimber ginger with a splash of Laphroaig 10 Year Old. 14

ESPRESSO MARTINI Created in 1983 by Dick Bradsell at the Soho Brasserie, the Espresso Martini mixes a shot of Italian espresso with coffee liqueur and Absolut Elyx vodka, combining your morning coffee with your after-hours tipple. 15

NEGRONI Tanqueray 10 Gin and Martini Rubino Vermouth stiffened with Campari. Served on the rocks with an orange twist. 13.5

PINK MARGARITA Mijenta Blanco Tequila, pink grapefruit liqueur, fresh ruby grapefruit and pressed lime juice. Shaken and served with or without salt. 15.5

THE LAST WORD A little sour, a little sweet, a little pungent. Monkey 47 Gin and Maraschino shaken with fresh lime juice and green Chartreuse. 16

BERRY GIN DAISY Inspired by ‘Professor’ Jerry Thomas, bartender extraordinaire in the 1880s. Tanqueray Royale Gin, raspberry ripple and lemon lengthened with soda. Crowned with Green Chartreuse. 15

BLOOD AND SAND Must be one of the best known Scotch cocktails. Macallan Double Cask 12 Year Old Scotch shaken with Antica Formula, Cherry Heering and pressed orange juice. 15

PORNSTAR MARTINI Crystal Head Vodka shaken with passion fruit, vanilla syrup and lime juice. Served with a skull of HN Brut Champagne. 17.5

POWER STATION Maker’s Mark 46 whisky, Courvoisier VSOP, Martini Rubino Vermouth, Campari, Benedictine. Aged for 6 weeks in oak barrel. 18

WESTERN INFLUENCE Villa Ascenti Rosa Gin stirred down with Velvet Falernum, red wine reduction, lime juice and Creole Tincture. Served with biscuit crumbles. 14.5

POLAR NECTAR Singleton 12 Year Old whisky, Frangelico, Pedro Ximénez fortified sweet wine, frozen “Deep ocean” essence and mint bitters. 14.5

BUILD ME UP BUTTERSCOTCH Crystal Head Vodka infused with butterscotch, shaken with chocolate liqueur, vanilla, cream and a shot of coffee 16

PINK SKY AT NIGHT A refreshing and lightly sparkling number. Grey Goose infused with strawberry and lemongrass, orange bitters, cranberry juice and a dash of lemon. 13.5

SOUTH BANK COCKTAIL A love letter to our neighbourhood.
Bombay Sapphire Premier Cru Gin and Absolut Elyx Vodka shaken with lychee liqueur, fresh ruby grapefruit juice and a spot of sugar. 15

MON CHÉRI Courvoisier VSOP Cognac stirred down with chocolate liqueur and Amarena cherry extra heavy syrup. Balanced with chocolate bitters and served straight-up. 15

GOBLET OF FIRE Green Spot Irish Whiskey, Apricot Brandy, Apple juice, fresh chili and spot of sugar served straight-up. 14

CHRISTMAS MARTINI Taking the classic Espresso Martini with added festive cheer. Belvedere Vodka shaken with a double espresso and Kahlua. Finished with notes of vanilla and caramel. 14

SAINTS GENEROSITY Hennessey VS with Liquor 43, clementine juice, chestnut and lime for a fruity nutty delight. Garnished with a slice of clementine. 14

CORAZON DE NAVIDAD Volcan Blanco tequila, Pedro Ximénez sherry and chamomile tea stirred over ice with a dash of grapefruit bitters. Finished with a cinnamon stick. 14

GOOD CHEER Eminente Reserve rum, Hennessey VS, Grand Marnier shaken with lemon juice and Orgeat for a subtle hint of orange and almonds. Finished with a mulled wine float. 14

ISLAY SLEIGHS Ardbeg single malt 10 year old, Kahlua and oat milk shaken over ice. Finished with a gentle hint of honey and vanilla. 14

SLEIGH BELLS ALL THE WAY WhistlePig rye whiskey, Tawny port, cinnamon and lemon juice shaken and strained over ice. Finished with a dash of bitters and a spoonful of thyme and clementine marmalade. 17

MULLED WINE A festive classic made to OXO’s secret recipe. Spiced and sweetened HN Rouge served hot. 11

Harvey Nichols, AC Bordeaux, France, 2022 7

Harvey Nichols, Chardonnay, Chille, 2019 7.25

Harvey Nichols, Pecorino, Offida, Italy, 2021 7.5

Pinot Grigio, Erste & Neue, Alto Adige, Italy, 2021 8

Harvey Nichols, Chablis, Village, Burgundy, France, 2020 10

Harvey Nichols, Sancerre, Loire, France, 2022 11

Cloudy Bay, Sauvignon Blanc, New Zealand, 2022 14

Harvey Nichols, Corbieres, Languedoc, France, 2021 7

M Minuty Special Edition, Chateau Minuty, Provence, France, 2022 11.5

Harvey Nichols, Rouge, Vin de Pays de D’Oc, France, 2021 7

Harvey Nichols, Beaujolais-Villages, France, 2020 7.25

Harvey Nichols, Côtes du Rhône Villages, Rhone, France, 2019 7.5

Harvey Nichols, Malbec, Mendoza, Argentina, 2019 8

Harvey Nichols, Shiraz Clare Valley, South Australia, 2019 8.5

Arboleda, Cabernet Sauvignon, Aconcagua, Chile, 2020 8.5

Harvey Nichols, Pinot Noir, New Zealand, 2020 10

Harvey Nichols, English Sparkling Brut, England, NV 13

Harvey Nichols Champagne, Brut, NV 14.5

Harvey Nichols, Brut Rosé, France, NV 16.5

Moët, Brut Impérial Champagne, NV 17.5

Moët, Brut Rosé Impérial Champagne, NV 19

Peroni Nastro Azzurro, Italy, 5.1%, 330ml 7

Five Points Pale, England, 4.4%, 330ml 7.5

Paolozzi Hells Lager, Scotland 5.2% 330ml 7

Schneider Weisse, Germany, 5.4%, 500ml 9

Timothy Taylor Landlord, England, 4.1%, 500ml 8.5

Peroni Nastro Azzurro Gluten Free, Italy, 5.1%, 330ml 7

HN OXO Session IPA, England, 4.5% 330ml 7.5

Magic Rock Saucery Session IPA, England, 3.9% 330ml 7

Maison SASSY Cidre Pear, France, 2.5%, 330ml 7

Maison SASSY Cidre Rosé, France, 3%, 330ml 7

Maison SASSY Cidre Brut, France, 5.2%, 330ml 7

VIRGIN BELLINI Harvey Nichols, Non-Alcoholic Chardonnay (SULPHITES) sweetened with peach purée and elderflower cordial. 8

ORIENTAL CHILL Crushed lychees, fresh lime juice and coconut syrup. Charged with organic ginger beer. 8

SEEDS OF CHANGE Guava juice and crushed raspberries. Shaken with lime juice and fresh pomegranate. 8

EVER-EVERGREEN Pineapple juice, coriander, cucumber, honey, topped with lemonade. 8

TREES OF GREEN Apple Juice, mint and passionfruit juice shaken with vanilla and a dash of blue Curaçao, topped with lemonade. 8

AFTER HOURS COSMO Berry tea, fresh cranberry juice and lime cordial. Shaken with blood orange syrup and dash of lime juice. 8

THREE SPIRIT PERFECT SERVE Three Spirit botanical non-alcoholic spirit charged with London Essence Ginger Ale. Served over ice. 8

Harvey Nichols, Non-Alcoholic Chardonnay, Australia, NV, Bottle 22

Peroni Libera, Italy, 0.0%, 330ml 4.5

Peroni Nastro Azzurro, Italy, 0.0%, 330ml 5.5

Maison SASSY Cidre Rosé, France, 0%, 275ml 6.5

Freshly pressed juice Orange, ruby grapefruit, cloudy apple, cranberry, pineapple, tomato 4.25

Luscombe Farm Organic Soda, 270ml Raspberry Lemonade, Elderflower Bubbly 4.25

Fever-Tree Minerals, 200ml Tonic Water, Light Tonic Water, Elderflower Tonic Water, Bitter Lemon, Ginger Ale, Ginger Beer, Lemonade, White Grape and Apricot Soda, Mexican Lime Soda, Italian Blood Orange Soda 3.25

Coca-Cola or Diet Coke, 200ml 3

Harvey Nichols Still or Sparkling Water, 330ml 3/5.5

CHIPS, ROSEMARY SALT, AIOLI (VE) 7

HOUSE MARINATED OLIVES (VE) 6

MARCONA ALMONDS (VE) 6

PADRON PEPPERS, DORSET SEA SALT (VE) 7

BABY CHORIZO, HONEY, ROSEMARY 7

ARANCINI, COURGETTE, GOAT’S CHEESE (V) 9

MINI NDUJA CALZONE 9

CRISPY PANISSE (VE) portabello mushrooms, parsley lovage dressing, cashews 14

CHARRED SQUID romesco, smoked almonds, sea spaghetti 18

SEARED TUNA pickled shiitake, goma dressing, edamame 17

PORK BELLY kohlrabi, nashi pear, radish and garlic chive salad 15

CHARCUTERIE PLATTER for two Italian meats, grissini, bocconcini, caper berries 19

ENGLISH CHEESES orchard chutney, biscuits 12.5