OXO Tower Bar

SLINGING IN THE RAIN A light and floraly cocktail, made with Hendrick’s Flora Adora Gin, St Germain, benedictine, pineapple juice, lemon juice and a drop of honey. Finished with a drop of grenadine and a pineapple leaf. 15

CLUB TROPICANA Roku Gin and Ancho Reyes Chile Liqueur shaken with lemon juice and homemade passion fruit shrub. Topped up with Fever-Tree lemonade. Served tall with a tropical gummy candy.
Created by OXO bartender Elisario. 15

BUILD ME UP BUTTERSCOTCH Crystal Head vodka infused with butterscotch, shaken with Cartron
Cacao, vanilla, cream and a shot of coffee 16

BLOOD AND SAND Must be one of the best known Scotch cocktails.
Macallan Double Cask 12 Year Old Scotch shaken with Antica
Formula (SULPHITES), Cherry Heering and pressed orange juice. 15

GOTHIC MANHATTAN A dark-hearted mix of Maker’s Mark Whiskey stirred
with Discarded Sweet Cascara Vermouth and Jerry Thomas bitters.
Black liquorice rinse. 15

AT THE DRIVE-INN Butter washed (DAIRY) Makers Mark 46 stirred down with maple syrup, chocolate bitters and popcorn essence. Served old fashioned style. 15

MON CHÉRI Courvoisier VSOP Cognac stirred down with Cartron Cacao and Amarena cherry extra heavy syrup. Balanced with chocolate bitters and served straight-up. 15

GARDEN OF EDEN A bright, floral cocktail that combines apple juice, cranberry juice
and rose syrup with Ketel One Vodka and the elderflower notes of St-Germain. 14.5

PORNSTAR MARTINI Crystal Head Vodka shaken with passion fruit, vanilla syrup and
lime juice. Served with a skull of HN Brut Champagne.
17.5

SOUTH BANK COCKTAIL A love letter to our neighbourhood.
Bombay Sapphire Premier Cru Gin and Grey Goose Vodka shaken
with lychee liqueur, fresh ruby grapefruit juice and a spot of sugar. 15

BEAUTY AND THE BEAST Patron Silver Tequila and pineapple juice shaken with passion fruit
syrup, fresh strawberries and basil.
Created by OXO bartender Elisario. 16

CLASSIC CHAMPAGNE COCKTAIL Bitters soaked white sugar cube doused with Courvoisier VSOP
Cognac. Charged with HN Brut Champagne (SULPHITES).
Grand Marnier crown and orange twist.
16.5

MELBA DAIQUIRI Plantation 3 Stars Rum shaken with peach and raspberry.
A delicious twist on this Cuban classic. 15

THE LAST WORD A little sour, a little sweet, a little pungent.
Tanqueray 10 Gin and Maraschino shaken with
fresh lime juice and green Chartreuse. 15

JUNGLE BIRD Our take on 70’s tiki classic. Plantation Pineapple rum and Aperol
shaken with pineapple and lime juice. Spot of gomme. Served on
the rocks. 14.5

PENICILLIN A modern classic of liquid therapy to cure aches, pains and
colds. Johnnie Walker Black Label Whisky, lemon, honey
and Gimber ginger with a splash of Laphroaig 10 Year Old. 14

8TH FLOOR SMASH Belvedere Vodka and Grand Marnier shaken with strawberries.
Topped with HN Brut Champagne (SULPHITES). 16

ESPRESSO MARTINI Created in 1983 by Dick Bradsell at the Soho Brasserie, the
Espresso Martini mixes a shot of Italian espresso with coffee
liqueur and Ketel One vodka, combining your morning coffee with
your after-hours tipple
15

NEGRONI Tanqueray 10 Gin and Martini Rubino Vermouth (SULPHITES) stiffened
with Campari. Served on the rocks with an orange twist. 13.5

LYCHE AND ROSE MARTINI Our delicate twist on a lychee martini infused with a delicate
character of this aromatic tropical fruit and aroma of rose.
Vodka shaken with Kwai-Feh and lychee. Balanced with Rose
syrup and freshly pressed lemon juice. 14.5

ORANGE IS NEW BLACK Ketel One Vodka and Aperol shaken with lime juice and passion
fruit. Topped with tonic and a dash of Angostura Bitters. 14.5

SWEET REVENGE An OXO legacy, now with Grey Goose Essences white peach and rosemary, shaken with grapefruit juice, raspberry ripple, pineapple
juice and garnished with dried rose petals
14.5

RUM’EO AND JULIET Served TIKI style with Plantation Dark rum hints of bergamot liquer,
Earl Grey, Lemon juice and Ginger warmth topped with Pusser’s
151 Rum and Lemon Tonic water for a truly tropical treat. 17

DREAM RECALL Tanqueray 10 Gin, Cartron Curaçao Bleue and Aperol shaken
with lemon juice and passion fruit syrup.
Topped with Fever Tree elderflower tonic.
Created by OXO Assistant Bar Manager Roma. 15

BERRY GIN DAISY Inspired by ‘Professor’ Jerry Thomas, bartender extraordinaire in
the 1880s. Tanqueray Royale Gin, raspberry ripple and lemon lengthened with soda. Crowned with Green Chartreuse.
15

DUE SOUTH A luxurious, sparkling blend of St-Germain, Grey Goose Vodka,
HN Brut Champagne (SULPHITES) and the fresh fruitiness of
lemon (EGG) and raspberry ripple.
17.5

PINK MARGARITA Patron Silver Tequila, pink grapefruit liqueur, fresh ruby grapefruit
and pressed lime juice. Shaken and served with or without salt. 15.5

GREY GOOSE LE GRAND FIZZ The simple elegance of the spritz is captured in this convivial combination of Grey Goose vodka, St-Germain, dash of lime juice and Fever-Tree soda water. Served over ice with a lime wedge. 13.5

PINK SKY AT NIGHT A refreshing and lightly sparkling number. Grey Goose infused with strawberry and lemongrass, orange bitters, cranberry juice and a dash of lemon. 13.5

CHANDON GARDEN SPRITZ A blend of an exceptional sparkling wine (SULPHITES) and a unique bitters recipe crafted with Valencia oranges, macerated with dry orange zest, herbs and spices. (Bottle price 59) 13.5

SUMMER FIZZ Belsazar Rosé (SULPHITES) mixed with Crème de Framboise.
Charged with Harvey Nichols Prosecco (SULPHITES) and Fever-Tree lemonade. 13.5

ROSÉ ROYALE Belsazar Rosé (SULPHITES) stirred with Campari and a dash of Crème de Myrtille. Charged with Sassy Rosé (SULPHITES) cider. 13.5

APEROL SPRITZ Aperol and Fever-Tree soda water charged with Harvey Nichols Prosecco (SULPHITES). 13

Harvey Nichols, AC Bordeaux, France, 2022 6.5

Harvey Nichols, Pecorino, Offida, Italy, 2021 7

Pinot Grigio, Erste & Neue, Alto Adige, Italy, 2021 8

Harvey Nichols, Sauvignon Blanc, New Zealand, 2022 8.5

Harvey Nichols, Sancerre, Loire, France, 2022 10.5

Harvey Nichols, Corbieres, Languedoc, France, 2021 7

Turkey Flat Rose STELVIN, Barossa Valley, Australia, 2021 Bottle only 42

Sancerre Rosé, Dezat, Loire, France, 2021 Bottle only 62

Harvey Nichols, Merlot, Bordeaux Supérieur, France, 2019 7

Harvey Nichols, Beaujolais-Villages, France, 2020 7.5

Harvey Nichols, Côtes du Rhône Villages, Rhone, France, 2019 7.5

Belhara Estate, Amayan Malbec, Mendoza, Argentina, 2020 8

Harvey Nichols, Shiraz Clare Valley, South Australia, 2019 8.5

Arboleda, Cabernet Sauvignon, Aconcagua, Chile, 2020 8.5

Zisola, Nero d’Avola, Sicily, Italy, 2020 10.5

Harvey Nichols, English Sparkling Brut, England, NV 13

Harvey Nichols Champagne, Brut, NV 14.5

Harvey Nichols, Brut Rosé, France, NV 16.5

Moët & Chandon, Brut Impérial, NV 16

Moët & Chandon, Brut Rosé, NV 19

Peroni Nastro Azzurro, Italy, 5.1%, 330ml 7

Hiver, England, 5.0%, 330ml 7.5

Schneider Weisse, Germany, 5.4%, 500ml 9

Five Points Pale, England, 4.4%, 330ml 7.5

Five Points Railway Porter, England, 4.8%, 330ml 7.5

Timothy Taylor Landlord, England, 4.1%, 500ml 8.5

Paolozzi Hells Lager, Scotland 5.2% 330ml 7

Peroni Nastro Azzurro Gluten Free, Italy, 5.1%, 330ml 7

HN OXO Session IPA, England, 4.5% 330ml 7.5

Magic Rock Saucery Session IPA, England, 3.9% 330ml 7

Maison SASSY Cidre Pear, France, 2.5%, 330ml 7

Maison SASSY Cidre Rosé, France, 3%, 330ml 7

Maison SASSY Cidre Brut, France, 5.2%, 330ml 7

VIRGIN BELLINI Harvey Nichols, Non-Alcoholic Chardonnay (SULPHITES) sweetened with peach purée and elderflower cordial. 8

ORIENTAL CHILL Crushed lychees, fresh lime juice and coconut syrup. Charged with organic ginger beer. 8

SEEDS OF CHANGE Guava juice and crushed raspberries. Shaken with lime juice and fresh pomegranate. 8

CINNAMON BANANA COLADA Fresh banana, pineapple juice, cinnamon and coconut syrup. Blended with almond milk. 8

TREES OF GREEN Apple Juice, mint and passionfruit juice shaken with vanilla and a dash of blue Curaçao, topped with lemonade. 8

AFTER HOURS COSMO Berry tea, fresh cranberry juice and lime cordial. Shaken with blood orange syrup and dash of lime juice. 8

THREE SPIRIT PERFECT SERVE Three Spirit botanical non-alcoholic spirit charged with London Essence Ginger Ale. Served over ice. 8

Harvey Nichols, Non-Alcoholic Chardonnay, Australia, NV, Bottle 22

Peroni Libera, Italy, 0.0%, 330ml 4.5

Peroni Nastro Azzurro, Italy, 0.0%, 330ml 5.5

Maison SASSY Cidre Rosé, France, 0%, 275ml 6.5

Freshly pressed juice Orange, ruby grapefruit, cloudy apple, cranberry, pineapple, tomato 4.25

Luscombe Farm Organic Soda, 270ml Raspberry Lemonade, Elderflower Bubbly 4.25

Fever-Tree Minerals, 200ml Tonic Water, Light Tonic Water, Elderflower Tonic Water, Bitter Lemon, Ginger Ale, Ginger Beer, Lemonade, White Grape and Apricot Soda, Mexican Lime Soda, Italian Blood Orange Soda 3.25

Coca-Cola or Diet Coke, 200ml 3

Harvey Nichols Still or Sparkling Water, 330ml 3/5.5

CHIPS, ROSEMARY SALT, AIOLI (VE) 7

HOUSE MARINATED OLIVES (VE) 6

MARCONA ALMONDS (VE) 6

PADRON PEPPERS, DORSET SEA SALT (VE) 7

BABY CHORIZO, HONEY, ROSEMARY 7

ARANCINI, COURGETTE, GOAT’S CHEESE (V) 9

MINI NDUJA CALZONE 9

CHARCUTERIE PLATTER for two Italian meats, grissini, bocconcini, caper berries 19

ENGLISH CHEESES orchard chutney, biscuits 12.5